Directions
- 1Finely chop the onion and garlic.
- 2Add olive oil to a frying pan and saute onion and garlic.
- 3Add red pepper flakes to the pan.
- 4Pour in the white wine, then add the canned tomatoes.
- 5Season with salt and pepper.
- 6Finely chop the fresh basil.
- 7Mix the breadcrumbs, chopped basil, and grated parmesan cheese.
- 8Place chicken breast in the breadcrumb mixture and coat both sides.
- 9Fry the chicken in butter until golden brown.
- 10Spoon the tomato sauce over the cooked chicken.
- 11Top with mozzarella cheese and broil in the oven until melted.
- 12Use a kitchen blowtorch to brown the cheese slightly.
- 13Serve with cooked broccoli and spaghetti.
Ingredients
- 1 brown onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 pinch red pepper flakes
- 100 ml white wine
- 1 can canned tomatoes
- 1 pinch salt
- 1 pinch black pepper
- 5 leaves fresh basil
- 1 cup bread crumbs
- 50 grams parmesan cheese
- 2 chicken breast
- 1 tablespoon butter
- 100 grams mozzarella cheese
- 100 grams broccoli
- 200 grams spaghetti
Equipment
knifecutting boardfrying pansauce panspoongraterovenkitchen blowtorchtongs
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