Serves 1
Directions
- 1Unwrap the Biscoff biscuits.
- 2Arrange a layer of Biscoff biscuits in the bottom of a baking dish.
- 3Heat the Biscoff smooth spread in the microwave for 30 seconds to make it runny.
- 4Pour a layer of melted Biscoff spread over the biscuits.
- 5Pour Elmlea double cream into a bowl.
- 6Add a spoonful of Biscoff smooth spread to the cream.
- 7Add powdered sugar to the cream mixture.
- 8Whip the cream mixture with an electric mixer until it forms stiff peaks.
- 9Spoon a layer of the whipped cream mixture over the Biscoff layer in the baking dish.
- 10Spread the cream evenly with a spoon.
- 11Add another layer of Biscoff biscuits on top of the cream.
- 12Pour more melted Biscoff spread over the second layer of biscuits.
- 13Add the remaining whipped cream mixture on top of the Biscoff spread.
- 14Spread the cream evenly.
- 15Pipe lines of Biscoff spread on top of the cream.
- 16Use a knife to create a patterned design by dragging it through the Biscoff lines.
- 17Crush additional Biscoff biscuits using a rolling pin.
- 18Sprinkle the crushed Biscoff biscuits around the edges of the dessert.
- 19Place a whole Biscoff biscuit in the center as garnish.
- 20Serve and enjoy.
Ingredients
- 1 pack Biscoff biscuits
- 1 jar Biscoff smooth spread
- Elmlea double cream
- Powdered sugar
Equipment
baking dishovenbowlspoonelectric mixerrolling pinknifefork
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