Biscoff Lasagne
Serves 1
Directions
- 1Unwrap the Biscoff biscuits.
- 2Unwrap the Biscoff biscuits.
- 3Unwrap the Biscoff biscuits.
- 4Arrange a layer of Biscoff biscuits in the bottom of a baking dish.
- 5Arrange a layer of Biscoff biscuits in the bottom of a baking dish.
- 6Arrange a layer of Biscoff biscuits in the bottom of a baking dish.
- 7Heat the Biscoff smooth spread in the microwave for 30 seconds to make it runny.
- 8Heat the Biscoff smooth spread in the microwave for 30 seconds to make it runny.
- 9Heat the Biscoff smooth spread in the microwave for 30 seconds to make it runny.
- 10Pour a layer of melted Biscoff spread over the biscuits.
- 11Pour a layer of melted Biscoff spread over the biscuits.
- 12Pour a layer of melted Biscoff spread over the biscuits.
- 13Pour Elmlea double cream into a bowl.
- 14Pour Elmlea double cream into a bowl.
- 15Pour Elmlea double cream into a bowl.
- 16Add a spoonful of Biscoff smooth spread to the cream.
- 17Add a spoonful of Biscoff smooth spread to the cream.
- 18Add a spoonful of Biscoff smooth spread to the cream.
- 19Add powdered sugar to the cream mixture.
- 20Add powdered sugar to the cream mixture.
- 21Add powdered sugar to the cream mixture.
- 22Whip the cream mixture with an electric mixer until it forms stiff peaks.
- 23Whip the cream mixture with an electric mixer until it forms stiff peaks.
- 24Whip the cream mixture with an electric mixer until it forms stiff peaks.
- 25Spoon a layer of the whipped cream mixture over the Biscoff layer in the baking dish.
- 26Spoon a layer of the whipped cream mixture over the Biscoff layer in the baking dish.
- 27Spoon a layer of the whipped cream mixture over the Biscoff layer in the baking dish.
- 28Spread the cream evenly with a spoon.
- 29Spread the cream evenly with a spoon.
- 30Spread the cream evenly with a spoon.
- 31Add another layer of Biscoff biscuits on top of the cream.
- 32Add another layer of Biscoff biscuits on top of the cream.
- 33Add another layer of Biscoff biscuits on top of the cream.
- 34Pour more melted Biscoff spread over the second layer of biscuits.
- 35Pour more melted Biscoff spread over the second layer of biscuits.
- 36Pour more melted Biscoff spread over the second layer of biscuits.
- 37Add the remaining whipped cream mixture on top of the Biscoff spread.
- 38Add the remaining whipped cream mixture on top of the Biscoff spread.
- 39Add the remaining whipped cream mixture on top of the Biscoff spread.
- 40Spread the cream evenly.
- 41Spread the cream evenly.
- 42Spread the cream evenly.
- 43Pipe lines of Biscoff spread on top of the cream.
- 44Pipe lines of Biscoff spread on top of the cream.
- 45Pipe lines of Biscoff spread on top of the cream.
- 46Use a knife to create a patterned design by dragging it through the Biscoff lines.
- 47Use a knife to create a patterned design by dragging it through the Biscoff lines.
- 48Use a knife to create a patterned design by dragging it through the Biscoff lines.
- 49Crush additional Biscoff biscuits using a rolling pin.
- 50Crush additional Biscoff biscuits using a rolling pin.
- 51Crush additional Biscoff biscuits using a rolling pin.
- 52Sprinkle the crushed Biscoff biscuits around the edges of the dessert.
- 53Sprinkle the crushed Biscoff biscuits around the edges of the dessert.
- 54Sprinkle the crushed Biscoff biscuits around the edges of the dessert.
- 55Place a whole Biscoff biscuit in the center as garnish.
- 56Place a whole Biscoff biscuit in the center as garnish.
- 57Place a whole Biscoff biscuit in the center as garnish.
- 58Serve and enjoy.
- 59Serve and enjoy.
- 60Serve and enjoy.
Ingredients
- 1 pack Biscoff biscuits
- 1 pack Biscoff biscuits
- 1 pack Biscoff biscuits
- 1 jar Biscoff smooth spread
- 1 jar Biscoff smooth spread
- 1 jar Biscoff smooth spread
- Elmlea double cream
- Elmlea double cream
- Elmlea double cream
- Powdered sugar
- Powdered sugar
- Powdered sugar
Equipment
baking dishovenbowlspoonelectric mixerrolling pinknifefork