Jelly Donut Sourdough Focaccia

57 mins
Serves 12
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Directions

  1. 1Place sourdough focaccia dough into a baking pan and spread evenly.
  2. 2Place sourdough focaccia dough into a baking pan and spread evenly.
  3. 3Place sourdough focaccia dough into a baking pan and spread evenly.
  4. 4Bake the dough in a preheated oven at 350°F until golden brown and cooked through. The time is not specified in the video.
  5. 5Bake the dough in a preheated oven at 350°F until golden brown and cooked through. The time is not specified in the video.
  6. 6Bake the dough in a preheated oven at 350°F until golden brown and cooked through. The time is not specified in the video.
  7. 7Prepare the strawberry filling by placing it in a piping bag.
  8. 8Prepare the strawberry filling by placing it in a piping bag.
  9. 9Prepare the strawberry filling by placing it in a piping bag.
  10. 10Prepare the glaze by mixing powdered sugar, milk, vanilla extract and maple syrup.
  11. 11Prepare the glaze by mixing powdered sugar, milk, vanilla extract and maple syrup.
  12. 12Prepare the glaze by mixing powdered sugar, milk, vanilla extract and maple syrup.
  13. 13Once the focaccia is baked and cooled, make small holes with a skewer or toothpick across the whole surface.
  14. 14Once the focaccia is baked and cooled, make small holes with a skewer or toothpick across the whole surface.
  15. 15Once the focaccia is baked and cooled, make small holes with a skewer or toothpick across the whole surface.
  16. 16Pipe the strawberry jam into the holes created on the focaccia's surface.
  17. 17Pipe the strawberry jam into the holes created on the focaccia's surface.
  18. 18Pipe the strawberry jam into the holes created on the focaccia's surface.
  19. 19Pour the glaze over the focaccia.
  20. 20Pour the glaze over the focaccia.
  21. 21Pour the glaze over the focaccia.
  22. 22Spread the glaze evenly using a pastry brush.
  23. 23Spread the glaze evenly using a pastry brush.
  24. 24Spread the glaze evenly using a pastry brush.

Ingredients

  • 1 sourdough focaccia dough
  • 1 sourdough focaccia dough
  • 1 sourdough focaccia dough
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 jar strawberry jam
  • 1 jar strawberry jam
  • 1 jar strawberry jam
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup

Equipment

ovenbaking sheetpiping bagwhiskspoonknife