Spaghetti with meatballs

20 mins
Serves 1
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Directions

  1. 1Slice the bread.
  2. 2Slice the bread.
  3. 3Slice the bread.
  4. 4Tear the slices into smaller pieces and put them in a bowl.
  5. 5Tear the slices into smaller pieces and put them in a bowl.
  6. 6Tear the slices into smaller pieces and put them in a bowl.
  7. 7Pour fresh milk over the bread and let it soak.
  8. 8Pour fresh milk over the bread and let it soak.
  9. 9Pour fresh milk over the bread and let it soak.
  10. 10Put the minced meat in a separate bowl.
  11. 11Put the minced meat in a separate bowl.
  12. 12Put the minced meat in a separate bowl.
  13. 13Add Parmigiano cheese to the meat.
  14. 14Add Parmigiano cheese to the meat.
  15. 15Add Parmigiano cheese to the meat.
  16. 16Grate garlic over the meat mixture.
  17. 17Grate garlic over the meat mixture.
  18. 18Grate garlic over the meat mixture.
  19. 19Chop some parsley.
  20. 20Chop some parsley.
  21. 21Chop some parsley.
  22. 22Add the chopped parsley to the meat mixture.
  23. 23Add the chopped parsley to the meat mixture.
  24. 24Add the chopped parsley to the meat mixture.
  25. 25Squeeze the milk from the bread and add the bread to the meat mixture.
  26. 26Squeeze the milk from the bread and add the bread to the meat mixture.
  27. 27Squeeze the milk from the bread and add the bread to the meat mixture.
  28. 28Add salt and black pepper to the mixture.
  29. 29Add salt and black pepper to the mixture.
  30. 30Add salt and black pepper to the mixture.
  31. 31Mix all ingredients together with your hands.
  32. 32Mix all ingredients together with your hands.
  33. 33Mix all ingredients together with your hands.
  34. 34Break an egg, whisk it, and add half of it to the meat mixture.
  35. 35Break an egg, whisk it, and add half of it to the meat mixture.
  36. 36Break an egg, whisk it, and add half of it to the meat mixture.
  37. 37Mix again until well combined.
  38. 38Mix again until well combined.
  39. 39Mix again until well combined.
  40. 40Roll the mixture into very small meatballs.
  41. 41Roll the mixture into very small meatballs.
  42. 42Roll the mixture into very small meatballs.
  43. 43Chop the onion.
  44. 44Chop the onion.
  45. 45Chop the onion.
  46. 46Pour olive oil into a pot and add the chopped onion.
  47. 47Pour olive oil into a pot and add the chopped onion.
  48. 48Pour olive oil into a pot and add the chopped onion.
  49. 49Use a food mill to process the peeled tomatoes into a sauce.
  50. 50Use a food mill to process the peeled tomatoes into a sauce.
  51. 51Use a food mill to process the peeled tomatoes into a sauce.
  52. 52Add the tomato sauce to the pot with the onion and olive oil.
  53. 53Add the tomato sauce to the pot with the onion and olive oil.
  54. 54Add the tomato sauce to the pot with the onion and olive oil.
  55. 55Cook the sauce for 20 minutes, adding salt and black pepper to taste.
  56. 56Cook the sauce for 20 minutes, adding salt and black pepper to taste.
  57. 57Cook the sauce for 20 minutes, adding salt and black pepper to taste.
  58. 58Fry the meatballs in olive oil until browned.
  59. 59Fry the meatballs in olive oil until browned.
  60. 60Fry the meatballs in olive oil until browned.
  61. 61Once browned, transfer the meatballs to the tomato sauce.
  62. 62Once browned, transfer the meatballs to the tomato sauce.
  63. 63Once browned, transfer the meatballs to the tomato sauce.
  64. 64Cook the spaghetti in boiling water.
  65. 65Cook the spaghetti in boiling water.
  66. 66Cook the spaghetti in boiling water.
  67. 67Pour the tomato sauce (without the meatballs) into a pan.
  68. 68Pour the tomato sauce (without the meatballs) into a pan.
  69. 69Pour the tomato sauce (without the meatballs) into a pan.
  70. 70Transfer the cooked spaghetti into the pan with the sauce and mix thoroughly.
  71. 71Transfer the cooked spaghetti into the pan with the sauce and mix thoroughly.
  72. 72Transfer the cooked spaghetti into the pan with the sauce and mix thoroughly.
  73. 73Turn off the heat.
  74. 74Turn off the heat.
  75. 75Turn off the heat.
  76. 76Grate Parmigiano and Pecorino cheese over the spaghetti.
  77. 77Grate Parmigiano and Pecorino cheese over the spaghetti.
  78. 78Grate Parmigiano and Pecorino cheese over the spaghetti.
  79. 79Mix well.
  80. 80Mix well.
  81. 81Mix well.
  82. 82Serve the spaghetti on a plate.
  83. 83Serve the spaghetti on a plate.
  84. 84Serve the spaghetti on a plate.
  85. 85Top with meatballs and additional grated cheese.
  86. 86Top with meatballs and additional grated cheese.
  87. 87Top with meatballs and additional grated cheese.

Ingredients

  • bread
  • bread
  • bread
  • fresh milk
  • fresh milk
  • fresh milk
  • minced meat
  • minced meat
  • minced meat
  • Parmigiano cheese
  • Parmigiano cheese
  • Parmigiano cheese
  • garlic
  • garlic
  • garlic
  • parsley
  • parsley
  • parsley
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • onion
  • onion
  • onion
  • olive oil
  • olive oil
  • olive oil
  • canned peeled tomatoes
  • canned peeled tomatoes
  • canned peeled tomatoes
  • spaghetti
  • spaghetti
  • spaghetti
  • Pecorino cheese
  • Pecorino cheese
  • Pecorino cheese

Equipment

bowlknifegraterfood millpotpanslotted spoontongsfork

Tips

  • The secret is in the bread.