Nonna's lemon ring biscuits
Directions
- 1Beat 4 eggs in a bowl.
- 2Add lemon zest to the beaten eggs.
- 3Pour 2 tablespoons of lemon juice into the mixture.
- 4Add 250g of sugar.
- 5Mix all ingredients together.
- 6Add 125g of melted butter.
- 7Add 2 teaspoons of baking powder.
- 8Add 1 tablespoon of vanilla essence.
- 9Add 1 tablespoon of almond extract.
- 10Pour 500g of self-raising flour into the bowl.
- 11Mix all ingredients together until combined.
- 12Add some flour to a board.
- 13Roll the dough from the bottom to the top on the floured board.
- 14Add more flour if you need it and continue to roll the dough until soft.
- 15Cut off a piece of the dough.
- 16Roll out the dough into a long strand.
- 17Put the ends of the dough on top of each other and twist.
- 18Keep twisting the dough until the end.
- 19Cut the twisted dough in half.
- 20Make small rings by connecting the ends of the twisted dough.
- 21Place the rings on a lined baking tray.
- 22Bake the biscuits for 25 minutes at 180 degrees Celsius.
- 23To make the lemon glaze, add juice of 1/2 a lemon to 1/2 cup of icing sugar.
- 24Mix together, making sure there are no clumps.
- 25Dip the top of each biscuit in the glaze.
Ingredients
- 4 eggs
- 1 lemon zest
- 2 tbsp lemon juice
- 250 g sugar
- 125 g melted butter
- 2 tsp baking powder
- 1 tbsp vanilla essence
- 1 tbsp almond extract
- 500 g self raising flour
- 0.5 cup icing sugar
- 0.5 lemon lemon juice
Equipment
whiskbowlbaking trayoven
Tips
- Add more flour if needed when kneading the dough.
- The dough is ready when it looks soft.
- Make sure there are no clumps when mixing the lemon glaze.
- Enjoy with a cup of coffee
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