Italian Flourless Chocolate Torta

35 mins
Serves 1
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Directions

  1. 1Melt butter in a saucepan.
  2. 2Melt butter in a saucepan.
  3. 3Melt butter in a saucepan.
  4. 4Add chopped chocolate, cocoa powder, and espresso powder. Whisk it together and let it cool.
  5. 5Add chopped chocolate, cocoa powder, and espresso powder. Whisk it together and let it cool.
  6. 6Add chopped chocolate, cocoa powder, and espresso powder. Whisk it together and let it cool.
  7. 7Whisk four egg yolks with 3 ounces of sugar for about a minute.
  8. 8Whisk four egg yolks with 3 ounces of sugar for about a minute.
  9. 9Whisk four egg yolks with 3 ounces of sugar for about a minute.
  10. 10Whisk in the now cooled chocolate mixture.
  11. 11Whisk in the now cooled chocolate mixture.
  12. 12Whisk in the now cooled chocolate mixture.
  13. 13Then we add almond flour and a little bit of salt.
  14. 14Then we add almond flour and a little bit of salt.
  15. 15Then we add almond flour and a little bit of salt.
  16. 16Let it sit.
  17. 17Let it sit.
  18. 18Let it sit.
  19. 19Beat egg whites with a quarter cup of sugar until soft peaks form.
  20. 20Beat egg whites with a quarter cup of sugar until soft peaks form.
  21. 21Beat egg whites with a quarter cup of sugar until soft peaks form.
  22. 22Fold the egg whites into the chocolate batter.
  23. 23Fold the egg whites into the chocolate batter.
  24. 24Fold the egg whites into the chocolate batter.
  25. 25Pour the batter into a greased and parchment paper lined 8x8 baking pan.
  26. 26Pour the batter into a greased and parchment paper lined 8x8 baking pan.
  27. 27Pour the batter into a greased and parchment paper lined 8x8 baking pan.
  28. 28Bake in a 350 oven for 30 to 35 minutes.
  29. 29Bake in a 350 oven for 30 to 35 minutes.
  30. 30Bake in a 350 oven for 30 to 35 minutes.
  31. 31Take it out of the oven, invert it, remove the parchment paper, flip it back and let it sit until it starts to cool.
  32. 32Take it out of the oven, invert it, remove the parchment paper, flip it back and let it sit until it starts to cool.
  33. 33Take it out of the oven, invert it, remove the parchment paper, flip it back and let it sit until it starts to cool.

Ingredients

  • 8 tablespoons butter
  • 8 tablespoons butter
  • 8 tablespoons butter
  • 8 ounces chopped chocolate
  • 8 ounces chopped chocolate
  • 8 ounces chopped chocolate
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 tablespoon espresso powder
  • 1 tablespoon espresso powder
  • 1 tablespoon espresso powder
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 3 ounces sugar
  • 3 ounces sugar
  • 3 ounces sugar
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

saucepanwhisk8x8 baking panmixer