Directions
- 1Melt butter in a saucepan.
- 2Add chopped chocolate, cocoa powder, and espresso powder. Whisk it together and let it cool.
- 3Whisk four egg yolks with 3 ounces of sugar for about a minute.
- 4Whisk in the now cooled chocolate mixture.
- 5Then we add almond flour and a little bit of salt.
- 6Let it sit.
- 7Beat egg whites with a quarter cup of sugar until soft peaks form.
- 8Fold the egg whites into the chocolate batter.
- 9Pour the batter into a greased and parchment paper lined 8x8 baking pan.
- 10Bake in a 350 oven for 30 to 35 minutes.
- 11Take it out of the oven, invert it, remove the parchment paper, flip it back and let it sit until it starts to cool.
Ingredients
- 8 tablespoons butter
- 8 ounces chopped chocolate
- 1 cup cocoa powder
- 1 tablespoon espresso powder
- 4 eggs
- 3 ounces sugar
- 1 cup almond flour
- 1 pinch salt
Equipment
saucepanwhisk8x8 baking panmixer
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