Hvidløgs brød
Serves 1
Directions
- 1Roll out the dough into a large square.
- 2Roll out the dough into a large square.
- 3Roll out the dough into a large square.
- 4Spread garlic butter on the dough.
- 5Spread garlic butter on the dough.
- 6Spread garlic butter on the dough.
- 7Cut the dough into squares.
- 8Cut the dough into squares.
- 9Cut the dough into squares.
- 10Stack the squares on top of each other.
- 11Stack the squares on top of each other.
- 12Stack the squares on top of each other.
- 13Place the dough in a loaf pan.
- 14Place the dough in a loaf pan.
- 15Place the dough in a loaf pan.
- 16Cover the loaf pan.
- 17Cover the loaf pan.
- 18Cover the loaf pan.
- 19Brush with egg wash.
- 20Brush with egg wash.
- 21Brush with egg wash.
Ingredients
- 3 dl lunken mælk
- 3 dl lunken mælk
- 3 dl lunken mælk
- 25 g gær
- 25 g gær
- 25 g gær
- 1 spsk sukker
- 1 spsk sukker
- 1 spsk sukker
- 20 g bageenzym
- 20 g bageenzym
- 20 g bageenzym
- 450 g italiensk rød caputo mel
- 450 g italiensk rød caputo mel
- 450 g italiensk rød caputo mel
- 500 g italiensk rød caputo mel
- 500 g italiensk rød caputo mel
- 500 g italiensk rød caputo mel
- 3 tsk salt
- 3 tsk salt
- 3 tsk salt
- 1 pakke smør
- 1 pakke smør
- 1 pakke smør
- lille bundt bredbladet persille
- lille bundt bredbladet persille
- lille bundt bredbladet persille
- 3 fed hvidløg
- 3 fed hvidløg
- 3 fed hvidløg
- 4 fed hvidløg
- 4 fed hvidløg
- 4 fed hvidløg
- lidt parmesan ost
- lidt parmesan ost
- lidt parmesan ost
- lidt citronskal
- lidt citronskal
- lidt citronskal
Tips
- Serve it as a side dish to a good pasta dish, to the grill food on a balmy summer evening, soups, salads - or just as it is with a cold glass of wine.