Focaccia
Serves 1
Directions
- 1Add the flour and the yeast to a bowl.
- 2Add the flour and the yeast to a bowl.
- 3Add the flour and the yeast to a bowl.
- 4Add water and make sure the water is absorbed.
- 5Add water and make sure the water is absorbed.
- 6Add water and make sure the water is absorbed.
- 7Rest for 15 minutes.
- 8Rest for 15 minutes.
- 9Rest for 15 minutes.
- 10Add salt and feel how the dough gets stiffer.
- 11Add salt and feel how the dough gets stiffer.
- 12Add salt and feel how the dough gets stiffer.
- 13Rest for 15 minutes.
- 14Rest for 15 minutes.
- 15Rest for 15 minutes.
- 16Add olive oil and squeeze the dough.
- 17Add olive oil and squeeze the dough.
- 18Add olive oil and squeeze the dough.
- 19Rest 10 minutes.
- 20Rest 10 minutes.
- 21Rest 10 minutes.
- 22Fold the dough.
- 23Fold the dough.
- 24Fold the dough.
- 25Repeat the folds twice, 40 minutes apart from each other.
- 26Repeat the folds twice, 40 minutes apart from each other.
- 27Repeat the folds twice, 40 minutes apart from each other.
- 28Add the dough to an oiled baking tray.
- 29Add the dough to an oiled baking tray.
- 30Add the dough to an oiled baking tray.
- 31Let it rest.
- 32Let it rest.
- 33Let it rest.
- 34Mix olive oil and honey.
- 35Mix olive oil and honey.
- 36Mix olive oil and honey.
- 37Add the olive oil and honey mix to the dough.
- 38Add the olive oil and honey mix to the dough.
- 39Add the olive oil and honey mix to the dough.
- 40Add flaky salt.
- 41Add flaky salt.
- 42Add flaky salt.
- 43Bake it!
- 44Bake it!
- 45Bake it!
Ingredients
- AP flour
- AP flour
- AP flour
- Yeast
- Yeast
- Yeast
- Water
- Water
- Water
- Salt
- Salt
- Salt
- Olive oil
- Olive oil
- Olive oil
- Flaky salt
- Flaky salt
- Flaky salt
Equipment
MixerBaking tray
Tips
- The best way to make this recipe is using a hand blender.