Serves 1
Directions
- 1Add the flour and the yeast to a bowl.
- 2Add water and make sure the water is absorbed.
- 3Rest for 15 minutes.
- 4Add salt and feel how the dough gets stiffer.
- 5Rest for 15 minutes.
- 6Add olive oil and squeeze the dough.
- 7Rest 10 minutes.
- 8Fold the dough.
- 9Repeat the folds twice, 40 minutes apart from each other.
- 10Add the dough to an oiled baking tray.
- 11Let it rest.
- 12Mix olive oil and honey.
- 13Add the olive oil and honey mix to the dough.
- 14Add flaky salt.
- 15Bake it!
Ingredients
- AP flour
- Yeast
- Water
- Salt
- Olive oil
- Flaky salt
Equipment
MixerBaking tray
Tips
- The best way to make this recipe is using a hand blender.
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