tiramisu cinnamon rolls
Serves 8
Directions
- 1Mix warm milk into a large bowl with sugar, melted butter, and sprinkle on the yeast.
- 2Add the eggs, salt, and instant espresso.
- 3Add in flour and knead for about 8-10 minutes.
- 4Let rise for an hour or until its doubled in size.
- 5Mix well and add to the bottom of the baking tray.
- 6Cream together the butter and sugar well. then add in the cocoa powder, instant espresso, cinnamon, and salt.
- 7Roll out the dough and spread this mixture on evenly.
- 8Roll up and cut into 8 equal pieces.
- 9Let rise for another hour and then bake at 350f for 25-30 min
- 10Cream together the mascarpone and heavy cream until combined. then add in the sugar, and vanilla. if you want it thinner, add in a tbsp or so of heavy cream
- 11Spread on top of the mostly cooled cinnamon rolls
- 12Add cocoa powder
Ingredients
- 180 g warm milk
- 7 g instant yeast
- 50 g sugar
- 1 tsp instant espresso
- 1 egg
- 1 egg yolk
- 57 g melted unsalted butter
- 360 g bread flour
- 0.75 tsp salt
- 113 g softened unsalted butter
- 100 g brown sugar
- 50 g white sugar
- 2 tbsp heavy cream
- 1 tsp vanilla
- 0.25 tsp salt
- 57 g softened unsalted butter
- 100 g brown sugar
- 1 tbsp dark cocoa powder
- 1 tbsp instant espresso
- 1 tsp cinnamon
- 0.25 tsp salt
- 170 g mascarpone
- 60 g heavy cream
- 2 tbsp sugar
- 1 tsp vanilla
- cocoa powder
Equipment
knifebowlswhiskspatularolling pinbaking panhand mixersieve
Tips
- Mix warm milk into a large bowl with sugar, melted butter, and sprinkle on the yeast. Give it a little mix and then add in the eggs, salt, and instant espresso
- If you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients
- Mix well and add to the bottom of the baking tray (before adding in the rolls). this makes the rolls extra gooey but you can skip this part too!
- Cream together the butter and sugar well. then add in the cocoa powder, instant espresso, cinnamon, and salt
- Used dark cocoa powder but you can use any for this. roll out the dough and spread this mixture on evenly. then roll up and cut into 8 equal pieces
- Cream together the mascarpone and heavy cream until combined. then add in the sugar, and vanilla. if you want it thinner, add in a tbsp or so of heavy cream
- Spread on top of the mostly cooled cinnamon rolls (make sure they’re cooled enough otherwise the “icing” will melt)
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