tiramisu cinnamon rolls

Serves 8
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Directions

  1. 1Mix warm milk into a large bowl with sugar, melted butter, and sprinkle on the yeast.
  2. 2Add the eggs, salt, and instant espresso.
  3. 3Add in flour and knead for about 8-10 minutes.
  4. 4Let rise for an hour or until its doubled in size.
  5. 5Mix well and add to the bottom of the baking tray.
  6. 6Cream together the butter and sugar well. then add in the cocoa powder, instant espresso, cinnamon, and salt.
  7. 7Roll out the dough and spread this mixture on evenly.
  8. 8Roll up and cut into 8 equal pieces.
  9. 9Let rise for another hour and then bake at 350f for 25-30 min
  10. 10Cream together the mascarpone and heavy cream until combined. then add in the sugar, and vanilla. if you want it thinner, add in a tbsp or so of heavy cream
  11. 11Spread on top of the mostly cooled cinnamon rolls
  12. 12Add cocoa powder

Ingredients

  • 180 g warm milk
  • 7 g instant yeast
  • 50 g sugar
  • 1 tsp instant espresso
  • 1 egg
  • 1 egg yolk
  • 57 g melted unsalted butter
  • 360 g bread flour
  • 0.75 tsp salt
  • 113 g softened unsalted butter
  • 100 g brown sugar
  • 50 g white sugar
  • 2 tbsp heavy cream
  • 1 tsp vanilla
  • 0.25 tsp salt
  • 57 g softened unsalted butter
  • 100 g brown sugar
  • 1 tbsp dark cocoa powder
  • 1 tbsp instant espresso
  • 1 tsp cinnamon
  • 0.25 tsp salt
  • 170 g mascarpone
  • 60 g heavy cream
  • 2 tbsp sugar
  • 1 tsp vanilla
  • cocoa powder

Equipment

knifebowlswhiskspatularolling pinbaking panhand mixersieve

Tips

  • Mix warm milk into a large bowl with sugar, melted butter, and sprinkle on the yeast. Give it a little mix and then add in the eggs, salt, and instant espresso
  • If you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients
  • Mix well and add to the bottom of the baking tray (before adding in the rolls). this makes the rolls extra gooey but you can skip this part too!
  • Cream together the butter and sugar well. then add in the cocoa powder, instant espresso, cinnamon, and salt
  • Used dark cocoa powder but you can use any for this. roll out the dough and spread this mixture on evenly. then roll up and cut into 8 equal pieces
  • Cream together the mascarpone and heavy cream until combined. then add in the sugar, and vanilla. if you want it thinner, add in a tbsp or so of heavy cream
  • Spread on top of the mostly cooled cinnamon rolls (make sure they’re cooled enough otherwise the “icing” will melt)