Easy Ciabatta Bread
Serves 1
Directions
- 1Pour olive oil into a baking pan.
- 2Pour olive oil into a baking pan.
- 3Pour olive oil into a baking pan.
- 4Add flour and other ingredients into the baking pan.
- 5Add flour and other ingredients into the baking pan.
- 6Add flour and other ingredients into the baking pan.
- 7Mix ingredients together until dough is fully combined and smooth.
- 8Mix ingredients together until dough is fully combined and smooth.
- 9Mix ingredients together until dough is fully combined and smooth.
- 10Let the dough rest for 30 minutes.
- 11Let the dough rest for 30 minutes.
- 12Let the dough rest for 30 minutes.
- 13Wet your hands and do the first fold.
- 14Wet your hands and do the first fold.
- 15Wet your hands and do the first fold.
- 16Do 2-3 more folds, every 15–20 minutes, using the second folding method in the video. Then let the dough rise.
- 17Do 2-3 more folds, every 15–20 minutes, using the second folding method in the video. Then let the dough rise.
- 18Do 2-3 more folds, every 15–20 minutes, using the second folding method in the video. Then let the dough rise.
- 19Transfer the dough onto a well-floured surface, flour the top as well, then cut into your desired sizes.
- 20Transfer the dough onto a well-floured surface, flour the top as well, then cut into your desired sizes.
- 21Transfer the dough onto a well-floured surface, flour the top as well, then cut into your desired sizes.
- 22Place onto a baking tray lined with parchment paper and let it rest for 20 minutes (tray proof).
- 23Place onto a baking tray lined with parchment paper and let it rest for 20 minutes (tray proof).
- 24Place onto a baking tray lined with parchment paper and let it rest for 20 minutes (tray proof).
- 25Bake in a preheated oven at 230°C (450°F) for 15 minutes with steam.
- 26Bake in a preheated oven at 230°C (450°F) for 15 minutes with steam.
- 27Bake in a preheated oven at 230°C (450°F) for 15 minutes with steam.
- 28Let it cool down before serving.
- 29Let it cool down before serving.
- 30Let it cool down before serving.
Ingredients
- 400 g high-protein white bread flour
- 400 g high-protein white bread flour
- 400 g high-protein white bread flour
- 350 g water
- 350 g water
- 350 g water
- 35 g olive oil
- 35 g olive oil
- 35 g olive oil
- 8 g instant dry yeast
- 8 g instant dry yeast
- 8 g instant dry yeast
- 8 g salt
- 8 g salt
- 8 g salt
Equipment
baking trayparchment paperoven
Tips
- Mix all ingredients together at once until the dough is fully combined and smooth
- Let it rest for 30 minutes.
- Wet your hands and do the first fold like shown in the video.
- Do 2–3 more folds, every 15–20 minutes, using the second folding method in the video. Then let the dough rise.
- Transfer the dough onto a well-floured surface, flour the top as well, then cut into your desired sizes.
- Place onto a baking tray lined with parchment paper and let it rest for 20 minutes (tray proof).
- Bake in a preheated oven at 230°C (450°F) for 15 minutes with steam.