Sheet Pan Garlic Parmesan Chicken with Potatoes and Green Beans

60 mins
Serves 4
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Directions

  1. 1Preheat oven to 425 degrees.
  2. 2In a large bowl mix together the potatoes, 1 tbsp olive oil, 2 tbsp minced garlic, 2 tbsp parmesan, salt, and pepper.
  3. 3Add the potatoes to a baking sheet and bake for 15 minutes.
  4. 4While the potatoes are baking, in the same bowl add 2 tbsp olive oil, 2 tbsp minced garlic, 1/3 cup shredded parmesan, and 1/3 cup Italian panko bread crumbs, salt and pepper.
  5. 5Mix and transfer to a separate bowl and set aside.
  6. 6To a separate bowl add the green beans, 1 tbsp olive oil, salt, pepper, 1 tbsp minced garlic, and 1 tbsp shredded parmesan.
  7. 7Mix the green beans.
  8. 8Add the chicken to the baking sheet, pressing into the mixture from the previous step.
  9. 9Add the green beans to the baking sheet.
  10. 10Bake for 25 minutes at 425, then broil for 5 more minutes.

Ingredients

  • 1 lb Red Potatoes Cubed
  • 2 Tbsp Minced Garlic
  • 1 Tbsp Olive Oil
  • 2 Tbsp Shredded Parmesan
  • 1 Salt
  • 1 Pepper
  • 2 Tbsp Olive Oil
  • 2 Tbsp Minced Garlic
  • 0.33 cup Shredded Parmesan Cheese
  • 0.33 cup Italian Panko Bread Crumbs
  • 1.5 lbs Thin Sliced Chicken Breast
  • 1 lb Fresh Green Beans

Equipment

baking sheetbowlmeasuring spoonsmeasuring cups