Little Pizza Pockets
Directions
- 1Press the pizza dough into the muffin tins.
- 2Add pizza sauce to each one.
- 3Put some fresh mozzarella right on top of that pizza sauce.
- 4Add little pieces of pepperoni right on top.
- 5Place a precooked meatball right on top of the pepperoni.
- 6Lay peppers around each meatball.
- 7Cut the pizza dough in between the individual pizza pockets using a pizza cutter.
- 8Sprinkle with a little extra shredded mozzarella.
- 9Take the corners of the dough and pull them together.
- 10Brush them with an egg wash.
- 11Season with garlic salt.
- 12Season with Italian seasoning.
- 13Bake in a preheated oven at 400 degrees Fahrenheit for about 15 to 20 minutes.
Ingredients
- 1 pizza dough
- pizza sauce
- fresh mozzarella
- pepperoni
- precooked meatball
- peppers
- shredded mozzarella
- egg wash
- garlic salt
- Italian seasoning
Equipment
muffin tinpizza cutterbowlbrushoven
Tips
- You can use shredded mozzarella if you want to also, that would work great.
- You can add anything you like, make it vegetarian and just do all veggies, that works really well also.
- You can use green peppers instead, black olives, whatever you like would be great for this recipe.
- Brushing them with egg wash makes them look nice and shiny, but you don't have to do it.
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