Fluffige Subs

Serves 3
tiktok.com

Directions

  1. 1Put flour, milk, sugar, salt and yeast in a bowl
  2. 2Put flour, milk, sugar, salt and yeast in a bowl
  3. 3Put flour, milk, sugar, salt and yeast in a bowl
  4. 4Start kneading
  5. 5Start kneading
  6. 6Start kneading
  7. 7Add butter and knead
  8. 8Add butter and knead
  9. 9Add butter and knead
  10. 10Place dough on your work surface
  11. 11Place dough on your work surface
  12. 12Place dough on your work surface
  13. 13Stretch, fold and loop it into a nice ball
  14. 14Stretch, fold and loop it into a nice ball
  15. 15Stretch, fold and loop it into a nice ball
  16. 16Let the dough rest in a lightly oiled bowl for 60 minutes
  17. 17Let the dough rest in a lightly oiled bowl for 60 minutes
  18. 18Let the dough rest in a lightly oiled bowl for 60 minutes
  19. 19Give the dough a frontal force on the work surface and divide into three equal pieces
  20. 20Give the dough a frontal force on the work surface and divide into three equal pieces
  21. 21Give the dough a frontal force on the work surface and divide into three equal pieces
  22. 22Pull each piece out from the middle, fold it and loop it nicely with tension until the beauty looks like this
  23. 23Pull each piece out from the middle, fold it and loop it nicely with tension until the beauty looks like this
  24. 24Pull each piece out from the middle, fold it and loop it nicely with tension until the beauty looks like this
  25. 25Cover and let the dough pieces relax for 15 minutes
  26. 26Cover and let the dough pieces relax for 15 minutes
  27. 27Cover and let the dough pieces relax for 15 minutes
  28. 28Sprinkle your work surface with flour, place the dough on it and start rolling it out thinly with a rolling pin
  29. 29Sprinkle your work surface with flour, place the dough on it and start rolling it out thinly with a rolling pin
  30. 30Sprinkle your work surface with flour, place the dough on it and start rolling it out thinly with a rolling pin
  31. 31Shape the dough into a rectangle
  32. 32Shape the dough into a rectangle
  33. 33Shape the dough into a rectangle
  34. 34Roll the dough into a loaf
  35. 35Roll the dough into a loaf
  36. 36Roll the dough into a loaf
  37. 37Close the seam and place the loaf on a baking sheet lined with baking paper
  38. 38Close the seam and place the loaf on a baking sheet lined with baking paper
  39. 39Close the seam and place the loaf on a baking sheet lined with baking paper
  40. 40Cover again and wait 60 minutes
  41. 41Cover again and wait 60 minutes
  42. 42Cover again and wait 60 minutes
  43. 43Make an egg wash with an egg and some milk
  44. 44Make an egg wash with an egg and some milk
  45. 45Make an egg wash with an egg and some milk
  46. 46Cut the loaf with a blade and gently brush your dough pieces with it
  47. 47Cut the loaf with a blade and gently brush your dough pieces with it
  48. 48Cut the loaf with a blade and gently brush your dough pieces with it
  49. 49Top the whole thing with parmesan and oregano
  50. 50Top the whole thing with parmesan and oregano
  51. 51Top the whole thing with parmesan and oregano
  52. 52Bake at 190°C for about 19-21 minutes with lots of steam
  53. 53Bake at 190°C for about 19-21 minutes with lots of steam
  54. 54Bake at 190°C for about 19-21 minutes with lots of steam
  55. 55Cut in half
  56. 56Cut in half
  57. 57Cut in half
  58. 58Top the sub with cheese, chicken teriyaki, salad, pickles and fried onions
  59. 59Top the sub with cheese, chicken teriyaki, salad, pickles and fried onions
  60. 60Top the sub with cheese, chicken teriyaki, salad, pickles and fried onions
  61. 61Add chipotle sauce
  62. 62Add chipotle sauce
  63. 63Add chipotle sauce

Ingredients

  • 520 g Weizenmehl Typ 00 (oder Typ 550)
  • 520 g Weizenmehl Typ 00 (oder Typ 550)
  • 520 g Weizenmehl Typ 00 (oder Typ 550)
  • 330 g Milch (3,5% Fett)
  • 330 g Milch (3,5% Fett)
  • 330 g Milch (3,5% Fett)
  • 20 g weiche Butter
  • 20 g weiche Butter
  • 20 g weiche Butter
  • 15 g frische Hefe (oder 5g trockene)
  • 15 g frische Hefe (oder 5g trockene)
  • 15 g frische Hefe (oder 5g trockene)
  • 13 g Salz
  • 13 g Salz
  • 13 g Salz
  • 7 g Zucker
  • 7 g Zucker
  • 7 g Zucker
  • Chicken Teriyaki
  • Chicken Teriyaki
  • Chicken Teriyaki
  • Salat
  • Salat
  • Salat
  • Chipotle Sauce
  • Chipotle Sauce
  • Chipotle Sauce
  • Parmesan
  • Parmesan
  • Parmesan
  • Oregano
  • Oregano
  • Oregano
  • Ei
  • Ei
  • Ei

Equipment

OvenBaking sheet

Tips

  • Knead all ingredients except butter into a bowl, then work in the butter - after 12-15 minutes the dough is smoothly kneaded.
  • Stretch, fold and form into a ball. Let rest in an oiled bowl for 60 minutes with a damp kitchen towel.
  • Divide the dough into 3 pieces, roll them round & let them relax for 15 minutes with a damp kitchen towel.
  • Roll out, shape into a rectangle, roll up & close the seam. Place on a baking sheet & let rise for 60 minutes with a damp kitchen towel.
  • Brush with egg-milk mixture, cut, top & bake at 190°C for 19-21 minutes with plenty of steam.