Directions
- 1Add the dough ingredients in the bowl in the order listed and mix until well combined.
- 2Put the dough on a floured surface and knead for 5 minutes.
- 3Cover and rest the dough for 60 to 90 minutes. If your house is cold, you can put it in the oven with the light on.
- 4Once risen, deflate the dough and cut it into 4 equal parts. You can weigh the dough and divide by 4 too.
- 5Roll out each piece to a similar size rectangle and set aside.
- 6Place one dough sheet down, add some filling, and then the next sheet of dough, repeating until you get to the top layer.
- 7Roll out the stacked dough by first pressing and patting the rolling pin in the middle towards the outside so the filling doesn't come out.
- 8Use a pizza cutter to cut the dough into 8 pieces, then slice through the middle to create 16 pieces.
- 9Add one piece on top of the other, stretch slightly, then twist and shape into a bagel.
- 10Cover and rest for 30 minutes, and preheat the oven to 180°C.
- 11Before baking, brush with some melted butter.
- 12Bake for 22-25 minutes until golden. If they are getting too dark, lower your oven to 170°C halfway through.
Ingredients
- 310 ml lukewarm milk
- 7 g instant yeast
- 85 g melted salted butter
- 480 g bread flour
- 200 g feta
- 200 g mozzarella grated
- 1 tsp Za'atar or oregano
- Salt
- pepper
- melted butter
Equipment
rolling pinpizza cutterbaking sheet
Tips
- The dough is made the same way as cinnamon rolls.
- You can freeze these buns after cooking.
- They are great cold, but can also be reheated in a microwave, air fryer, or oven.
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