Quick Soda Bread

25 mins
Serves 1
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Directions

  1. 1Combine the two flours, salt, cheddar cheese, Parmesan cheese, and onion in a bowl and mix.
  2. 2Combine the two flours, salt, cheddar cheese, Parmesan cheese, and onion in a bowl and mix.
  3. 3Combine the two flours, salt, cheddar cheese, Parmesan cheese, and onion in a bowl and mix.
  4. 4Add the buttermilk and bicarb soda straight into the bowl.
  5. 5Add the buttermilk and bicarb soda straight into the bowl.
  6. 6Add the buttermilk and bicarb soda straight into the bowl.
  7. 7Bring the ingredients together until all the flour is incorporated and the mixture has a consistent dough.
  8. 8Bring the ingredients together until all the flour is incorporated and the mixture has a consistent dough.
  9. 9Bring the ingredients together until all the flour is incorporated and the mixture has a consistent dough.
  10. 10Lightly dust a surface with flour, turn the dough a couple of times, and shape it into a round using the heel of your palm.
  11. 11Lightly dust a surface with flour, turn the dough a couple of times, and shape it into a round using the heel of your palm.
  12. 12Lightly dust a surface with flour, turn the dough a couple of times, and shape it into a round using the heel of your palm.
  13. 13Place the dough on a baking tray dusted with a little flour, flatten the top slightly, and dust the top with a little more flour.
  14. 14Place the dough on a baking tray dusted with a little flour, flatten the top slightly, and dust the top with a little more flour.
  15. 15Place the dough on a baking tray dusted with a little flour, flatten the top slightly, and dust the top with a little more flour.
  16. 16Cut straight through the top of the dough to the bottom of the tray.
  17. 17Cut straight through the top of the dough to the bottom of the tray.
  18. 18Cut straight through the top of the dough to the bottom of the tray.
  19. 19Optionally, throw a little Parmesan cheese in the groove.
  20. 20Optionally, throw a little Parmesan cheese in the groove.
  21. 21Optionally, throw a little Parmesan cheese in the groove.
  22. 22Bake at a high temperature, about 200 degrees Celsius, for about 20-25 minutes until golden brown.
  23. 23Bake at a high temperature, about 200 degrees Celsius, for about 20-25 minutes until golden brown.
  24. 24Bake at a high temperature, about 200 degrees Celsius, for about 20-25 minutes until golden brown.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • salt
  • salt
  • salt
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • onion
  • onion
  • onion
  • bicarb soda
  • bicarb soda
  • bicarb soda
  • buttermilk
  • buttermilk
  • buttermilk

Equipment

baking tray

Tips

  • If you don't like cheddar, you can use blue cheese and walnuts.
  • The base recipe is flour, bicarb soda, salt, and buttermilk.
  • Bake at a high temperature (about 200 degrees Celsius) for 20-25 minutes.