Quick Soda Bread
Directions
- 1Combine the two flours, salt, cheddar cheese, Parmesan cheese, and onion in a bowl and mix.
- 2Add the buttermilk and bicarb soda straight into the bowl.
- 3Bring the ingredients together until all the flour is incorporated and the mixture has a consistent dough.
- 4Lightly dust a surface with flour, turn the dough a couple of times, and shape it into a round using the heel of your palm.
- 5Place the dough on a baking tray dusted with a little flour, flatten the top slightly, and dust the top with a little more flour.
- 6Cut straight through the top of the dough to the bottom of the tray.
- 7Optionally, throw a little Parmesan cheese in the groove.
- 8Bake at a high temperature, about 200 degrees Celsius, for about 20-25 minutes until golden brown.
Ingredients
- 2 cups flour
- salt
- cheddar cheese
- Parmesan cheese
- onion
- bicarb soda
- buttermilk
Equipment
baking tray
Tips
- If you don't like cheddar, you can use blue cheese and walnuts.
- The base recipe is flour, bicarb soda, salt, and buttermilk.
- Bake at a high temperature (about 200 degrees Celsius) for 20-25 minutes.
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