Directions
- 1Add 470 g of room temperature water to a bowl.
- 2Mix in 4 tsp sugar, 2 tsp salt and 2 tsp instant dry yeast.
- 3Add 600 g of flour gradually and mix until a dough forms.
- 4Cover the dough and let it rest at room temperature for about 3 hours or in the refrigerator overnight.
- 5Punch down the dough and spread it in a greased pan.
- 6Let the dough sit for an hour covered.
- 7Make indentations with fingers on the surface of the dough.
- 8Spread pizza sauce over the dough.
- 9Add a generous amount of mozzarella cheese.
- 10Top with 80 slices of pepperoni.
- 11Bake in a preheated 500 degree oven with a baking steel on the bottom, checking after 18 to 20 minutes.
- 12Garnish with parmesan cheese and basil.
- 13Cut into slices and serve.
Ingredients
- 600 g bread flour
- 470 g water
- 4 tsp sugar
- 2 tsp salt
- 2 tsp instant dry yeast
- 1 olive oil
- 1 pizza sauce
- 1 mozzarella cheese
- 80 slices pepperoni
- 1 parmesan cheese
- 1 basil
Equipment
bowlwhiskspoonpanpizza cutter
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