Sourdough Garlic Parmesan Bread Sticks

130 mins
Serves 8
tiktok.com

Directions

  1. 1Mix water and yeast; let sit for 5-10 minutes until frothy.
  2. 2Mix water and yeast; let sit for 5-10 minutes until frothy.
  3. 3Mix water and yeast; let sit for 5-10 minutes until frothy.
  4. 4Add sourdough discard, egg, sugar, salt, and butter; mix well.
  5. 5Add sourdough discard, egg, sugar, salt, and butter; mix well.
  6. 6Add sourdough discard, egg, sugar, salt, and butter; mix well.
  7. 7Add flour.
  8. 8Add flour.
  9. 9Add flour.
  10. 10Mix in a stand mixer on low for 5-8 minutes, or knead by hand for 10-12 minutes.
  11. 11Mix in a stand mixer on low for 5-8 minutes, or knead by hand for 10-12 minutes.
  12. 12Mix in a stand mixer on low for 5-8 minutes, or knead by hand for 10-12 minutes.
  13. 13Form the dough into a ball and place in a bowl to rise for 1-2 hours, or until doubled in size.
  14. 14Form the dough into a ball and place in a bowl to rise for 1-2 hours, or until doubled in size.
  15. 15Form the dough into a ball and place in a bowl to rise for 1-2 hours, or until doubled in size.
  16. 16Once risen, punch down the dough to release air bubbles. Divide the dough into 8-10 sections weighing between 80g and 100g each.
  17. 17Once risen, punch down the dough to release air bubbles. Divide the dough into 8-10 sections weighing between 80g and 100g each.
  18. 18Once risen, punch down the dough to release air bubbles. Divide the dough into 8-10 sections weighing between 80g and 100g each.
  19. 19Use a rolling pin to flatten each dough section, then roll it into a long, skinny shape.
  20. 20Use a rolling pin to flatten each dough section, then roll it into a long, skinny shape.
  21. 21Use a rolling pin to flatten each dough section, then roll it into a long, skinny shape.
  22. 22Place the breadsticks on a parchment-lined baking tray and cover with a towel to rise for 1 hour. Dough should double in size.
  23. 23Place the breadsticks on a parchment-lined baking tray and cover with a towel to rise for 1 hour. Dough should double in size.
  24. 24Place the breadsticks on a parchment-lined baking tray and cover with a towel to rise for 1 hour. Dough should double in size.
  25. 25Preheat oven to 425°F. Right before baking, brush with egg wash.
  26. 26Preheat oven to 425°F. Right before baking, brush with egg wash.
  27. 27Preheat oven to 425°F. Right before baking, brush with egg wash.
  28. 28Bake for 8-11 minutes.
  29. 29Bake for 8-11 minutes.
  30. 30Bake for 8-11 minutes.
  31. 31While baking, melt butter and add Parmesan, garlic, pepper, salt, and dried basil.
  32. 32While baking, melt butter and add Parmesan, garlic, pepper, salt, and dried basil.
  33. 33While baking, melt butter and add Parmesan, garlic, pepper, salt, and dried basil.
  34. 34Once baked, brush the breadsticks with the garlic-Parmesan mixture.
  35. 35Once baked, brush the breadsticks with the garlic-Parmesan mixture.
  36. 36Once baked, brush the breadsticks with the garlic-Parmesan mixture.
  37. 37Let rest for 5-10 minutes before serving with marinara sauce.
  38. 38Let rest for 5-10 minutes before serving with marinara sauce.
  39. 39Let rest for 5-10 minutes before serving with marinara sauce.

Ingredients

  • 250 g warm water
  • 250 g warm water
  • 250 g warm water
  • 100 g sourdough discard
  • 100 g sourdough discard
  • 100 g sourdough discard
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 g sugar
  • 1 g sugar
  • 1 g sugar
  • 7 g yeast
  • 7 g yeast
  • 7 g yeast
  • 10 g salt
  • 10 g salt
  • 10 g salt
  • 60 g butter
  • 60 g butter
  • 60 g butter
  • 500 g flour
  • 500 g flour
  • 500 g flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 1 splash olive oil
  • 1 splash olive oil
  • 1 splash olive oil
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 taste Parmesan
  • 1 taste Parmesan
  • 1 taste Parmesan
  • 1 taste dried basil
  • 1 taste dried basil
  • 1 taste dried basil

Equipment

bowlscalemeasuring cupwhiskrolling pinbaking sheetovenbench scrapergarlic press