Cannoli Poke Cake

86 mins
Serves 1
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Directions

  1. 1Pour the white cake mix into a 9x13 inch baking dish.
  2. 2Pour the white cake mix into a 9x13 inch baking dish.
  3. 3Pour the white cake mix into a 9x13 inch baking dish.
  4. 4Bake the cake for 26 minutes at 350 degrees Fahrenheit.
  5. 5Bake the cake for 26 minutes at 350 degrees Fahrenheit.
  6. 6Bake the cake for 26 minutes at 350 degrees Fahrenheit.
  7. 7Let the cake cool completely.
  8. 8Let the cake cool completely.
  9. 9Let the cake cool completely.
  10. 10Poke holes in the cooled cake using a wooden spoon or similar utensil.
  11. 11Poke holes in the cooled cake using a wooden spoon or similar utensil.
  12. 12Poke holes in the cooled cake using a wooden spoon or similar utensil.
  13. 13In a large mixing bowl, add 15 ounces of ricotta cheese.
  14. 14In a large mixing bowl, add 15 ounces of ricotta cheese.
  15. 15In a large mixing bowl, add 15 ounces of ricotta cheese.
  16. 16Add 8 ounces of mascarpone cheese to the bowl.
  17. 17Add 8 ounces of mascarpone cheese to the bowl.
  18. 18Add 8 ounces of mascarpone cheese to the bowl.
  19. 19Pour in one can of Eagle Brand condensed milk.
  20. 20Pour in one can of Eagle Brand condensed milk.
  21. 21Pour in one can of Eagle Brand condensed milk.
  22. 22Mix the cheeses and condensed milk until smooth.
  23. 23Mix the cheeses and condensed milk until smooth.
  24. 24Mix the cheeses and condensed milk until smooth.
  25. 25Add 2 teaspoons of vanilla to the mixture.
  26. 26Add 2 teaspoons of vanilla to the mixture.
  27. 27Add 2 teaspoons of vanilla to the mixture.
  28. 28Add half a teaspoon of cinnamon to the mixture.
  29. 29Add half a teaspoon of cinnamon to the mixture.
  30. 30Add half a teaspoon of cinnamon to the mixture.
  31. 31Whisk all the ingredients together.
  32. 32Whisk all the ingredients together.
  33. 33Whisk all the ingredients together.
  34. 34Gradually add 1 cup of powdered sugar to the mixture, whisking until fully incorporated.
  35. 35Gradually add 1 cup of powdered sugar to the mixture, whisking until fully incorporated.
  36. 36Gradually add 1 cup of powdered sugar to the mixture, whisking until fully incorporated.
  37. 37Pour the prepared cream mixture over the cake, ensuring it sinks into the holes.
  38. 38Pour the prepared cream mixture over the cake, ensuring it sinks into the holes.
  39. 39Pour the prepared cream mixture over the cake, ensuring it sinks into the holes.
  40. 40Spread the cream mixture evenly over the cake using a spatula.
  41. 41Spread the cream mixture evenly over the cake using a spatula.
  42. 42Spread the cream mixture evenly over the cake using a spatula.
  43. 43Sprinkle 1 cup of mini chocolate chips evenly over the cake.
  44. 44Sprinkle 1 cup of mini chocolate chips evenly over the cake.
  45. 45Sprinkle 1 cup of mini chocolate chips evenly over the cake.
  46. 46Cut and serve a piece of the cannoli cake.
  47. 47Cut and serve a piece of the cannoli cake.
  48. 48Cut and serve a piece of the cannoli cake.

Ingredients

  • White cake mix
  • White cake mix
  • White cake mix
  • 15 ounces Ricotta cheese
  • 15 ounces Ricotta cheese
  • 15 ounces Ricotta cheese
  • 8 ounces Mascarpone cheese
  • 8 ounces Mascarpone cheese
  • 8 ounces Mascarpone cheese
  • 1 can Eagle Brand condensed milk
  • 1 can Eagle Brand condensed milk
  • 1 can Eagle Brand condensed milk
  • 2 teaspoons Vanilla
  • 2 teaspoons Vanilla
  • 2 teaspoons Vanilla
  • 0.5 teaspoon Cinnamon
  • 0.5 teaspoon Cinnamon
  • 0.5 teaspoon Cinnamon
  • 1 cup Powdered sugar
  • 1 cup Powdered sugar
  • 1 cup Powdered sugar
  • 1 cup Mini chocolate chips
  • 1 cup Mini chocolate chips
  • 1 cup Mini chocolate chips

Equipment

9x13 inch baking dishLarge mixing bowlWhiskSpatulaMeasuring cupsMeasuring spoonsSerrated knifeSlotted spatula

Tips

  • Refrigerate the cake for about an hour before serving to allow the topping to set.
Cannoli Poke Cake | Clip Recipe