Chicken Parm Sandwich

25m
Serves 5
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Directions

  1. 1Grab chicken breast and season it with oregano, pepper, salt, and garlic powder.
  2. 2Grab cheese corn thins or cheese rice cakes and add them to a blender cup with the same seasonings and a little bit of paprika for color.
  3. 3Blend the ingredients together.
  4. 4Pour the blended mixture onto a plate.
  5. 5On a separate plate, add egg whites.
  6. 6Soak the chicken in the egg whites.
  7. 7Coat the chicken in the blended corn thins.
  8. 8Spray the coated chicken lightly with cooking oil spray.
  9. 9Bake the chicken in the oven at 200 degrees Celsius for 20-25 minutes or in an air fryer at 190 degrees Celsius for 15-20 minutes.
  10. 10To assemble the sandwich, toast one Aldi Brioche Bun.
  11. 11Place the cooked chicken on the toasted bun.
  12. 12Add pizza sauce over the chicken.
  13. 13Add fresh mozzarella over the pizza sauce.
  14. 14Melt the mozzarella with a cooking torch.
  15. 15Sprinkle parsley flakes on top.
  16. 16Place the top bun on the sandwich.

Ingredients

  • 625 g Chicken Breast
  • Oregano
  • Pepper
  • Salt
  • Garlic Powder
  • 3.75 Cheese Corn Thins
  • 1.25 Tbsp Paprika
  • 2.5 Egg Whites
  • 1.25 Toasted Aldi Brioche Bun
  • 37.5 g Pizza Sauce
  • 25 g Fresh Mozzarella
  • Parsley Flakes

Equipment

BlenderPlatesAir FryerOven

Tips

  • Cut chicken breast in half and beat slightly to flatten so that it cooks evenly and isn isn't dry.
  • Cooking times may vary depending on the oven/air fryer, so keep an eye on it.
  • Brands and certain ingredients can be substituted to your own liking if needed.

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