Chicken Parm Sandwich
Directions
- 1Grab chicken breast and season it with oregano, pepper, salt, and garlic powder.
- 2Grab cheese corn thins or cheese rice cakes and add them to a blender cup with the same seasonings and a little bit of paprika for color.
- 3Blend the ingredients together.
- 4Pour the blended mixture onto a plate.
- 5On a separate plate, add egg whites.
- 6Soak the chicken in the egg whites.
- 7Coat the chicken in the blended corn thins.
- 8Spray the coated chicken lightly with cooking oil spray.
- 9Bake the chicken in the oven at 200 degrees Celsius for 20-25 minutes or in an air fryer at 190 degrees Celsius for 15-20 minutes.
- 10To assemble the sandwich, toast one Aldi Brioche Bun.
- 11Place the cooked chicken on the toasted bun.
- 12Add pizza sauce over the chicken.
- 13Add fresh mozzarella over the pizza sauce.
- 14Melt the mozzarella with a cooking torch.
- 15Sprinkle parsley flakes on top.
- 16Place the top bun on the sandwich.
Ingredients
- 625 g Chicken Breast
- Oregano
- Pepper
- Salt
- Garlic Powder
- 3.75 Cheese Corn Thins
- 1.25 Tbsp Paprika
- 2.5 Egg Whites
- 1.25 Toasted Aldi Brioche Bun
- 37.5 g Pizza Sauce
- 25 g Fresh Mozzarella
- Parsley Flakes
Equipment
BlenderPlatesAir FryerOven
Tips
- Cut chicken breast in half and beat slightly to flatten so that it cooks evenly and isn isn't dry.
- Cooking times may vary depending on the oven/air fryer, so keep an eye on it.
- Brands and certain ingredients can be substituted to your own liking if needed.
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