Chicken Bacon Alfredo Pizza on Cheddar Bay Biscuit Crust

25 mins
Serves 1
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Directions

  1. 1Mix together the biscuit mix, 1/2 cup grated cheddar cheese and 3/4 cup cold water.
  2. 2Grease a 10x15 baking sheet and spread the dough on it.
  3. 3Preheat oven at 425 and bake for 10 minutes.
  4. 4Season 8 oz of boneless skinless chicken with Kinders blackened seasoning.
  5. 5Cook the chicken for 4-5 minutes per side in a skillet over medium heat.
  6. 6Chop the cooked chicken into bite-sized pieces.
  7. 7Melt 4 tbsp butter and mix with the seasoning packet from the biscuit mix.
  8. 8Brush the mixture over the biscuit crust.
  9. 9Spread half a jar of Alfredo sauce over the crust.
  10. 10Add 2 cups of mozzarella cheese, then the chicken and bacon.
  11. 11Top with 1 more cup of cheese.
  12. 12Bake for another 12-15 minutes until the cheese is golden brown and bubbly.

Ingredients

  • 1 box cheddar bay biscuit mix
  • 0.5 cup grated cheddar cheese
  • 0.75 cup cold water
  • 8 oz boneless skinless chicken
  • 1 tbsp Kinders blackened seasoning
  • 1 tbsp oil
  • 4 tbsp melted butter
  • 1 packet seasoning packet
  • 0.5 jar Alfredo sauce
  • 2 cups grated mozzarella cheese
  • 8 oz cooked and crumbled bacon
  • 1 cup grated mozzarella cheese

Equipment

10x15 baking sheetbowlwhiskmeasuring cupsmeasuring spoonsskilletforkknifespatulaoven
Chicken Bacon Alfredo Pizza on Cheddar Bay Biscuit Crust | Clip Recipe