Chicken Bacon Alfredo Pizza on Cheddar Bay Biscuit Crust
Directions
- 1Mix together the biscuit mix, 1/2 cup grated cheddar cheese and 3/4 cup cold water.
- 2Grease a 10x15 baking sheet and spread the dough on it.
- 3Preheat oven at 425 and bake for 10 minutes.
- 4Season 8 oz of boneless skinless chicken with Kinders blackened seasoning.
- 5Cook the chicken for 4-5 minutes per side in a skillet over medium heat.
- 6Chop the cooked chicken into bite-sized pieces.
- 7Melt 4 tbsp butter and mix with the seasoning packet from the biscuit mix.
- 8Brush the mixture over the biscuit crust.
- 9Spread half a jar of Alfredo sauce over the crust.
- 10Add 2 cups of mozzarella cheese, then the chicken and bacon.
- 11Top with 1 more cup of cheese.
- 12Bake for another 12-15 minutes until the cheese is golden brown and bubbly.
Ingredients
- 1 box cheddar bay biscuit mix
- 0.5 cup grated cheddar cheese
- 0.75 cup cold water
- 8 oz boneless skinless chicken
- 1 tbsp Kinders blackened seasoning
- 1 tbsp oil
- 4 tbsp melted butter
- 1 packet seasoning packet
- 0.5 jar Alfredo sauce
- 2 cups grated mozzarella cheese
- 8 oz cooked and crumbled bacon
- 1 cup grated mozzarella cheese
Equipment
10x15 baking sheetbowlwhiskmeasuring cupsmeasuring spoonsskilletforkknifespatulaoven
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