Garlic Butter and Cheese Stuffed Focaccia

110 mins
Serves 6
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Directions

  1. 1In a large mixing bowl, mix together warm water, honey, extra virgin olive oil, and instant yeast. Whisk until combined.
  2. 2In a large mixing bowl, mix together warm water, honey, extra virgin olive oil, and instant yeast. Whisk until combined.
  3. 3In a large mixing bowl, mix together warm water, honey, extra virgin olive oil, and instant yeast. Whisk until combined.
  4. 4Add white bread flour and fine sea salt. Mix until well combined.
  5. 5Add white bread flour and fine sea salt. Mix until well combined.
  6. 6Add white bread flour and fine sea salt. Mix until well combined.
  7. 7Cover the bowl and let it rest for 15 minutes. Then, do some stretch and folds.
  8. 8Cover the bowl and let it rest for 15 minutes. Then, do some stretch and folds.
  9. 9Cover the bowl and let it rest for 15 minutes. Then, do some stretch and folds.
  10. 10Cover and let rest for another 15 minutes, repeat stretch and folds again.
  11. 11Cover and let rest for another 15 minutes, repeat stretch and folds again.
  12. 12Cover and let rest for another 15 minutes, repeat stretch and folds again.
  13. 13Cover and let it rest at room temperature for 1 hour and a half.
  14. 14Cover and let it rest at room temperature for 1 hour and a half.
  15. 15Cover and let it rest at room temperature for 1 hour and a half.
  16. 16While the dough is resting, make garlic butter by melting butter and olive oil in a frying pan, add minced garlic and chopped parsley and simmer on medium low for 2 minutes. Set aside to cool.
  17. 17While the dough is resting, make garlic butter by melting butter and olive oil in a frying pan, add minced garlic and chopped parsley and simmer on medium low for 2 minutes. Set aside to cool.
  18. 18While the dough is resting, make garlic butter by melting butter and olive oil in a frying pan, add minced garlic and chopped parsley and simmer on medium low for 2 minutes. Set aside to cool.
  19. 19Grate mozzarella cheese if you're not using pre-grated kind.
  20. 20Grate mozzarella cheese if you're not using pre-grated kind.
  21. 21Grate mozzarella cheese if you're not using pre-grated kind.
  22. 22Once the dough is finished resting, tip it into an oiled tray. Add about two thirds of the garlic butter and half of the cheese.
  23. 23Once the dough is finished resting, tip it into an oiled tray. Add about two thirds of the garlic butter and half of the cheese.
  24. 24Once the dough is finished resting, tip it into an oiled tray. Add about two thirds of the garlic butter and half of the cheese.
  25. 25Fold the dough up into a burrito-like shape and flip it over.
  26. 26Fold the dough up into a burrito-like shape and flip it over.
  27. 27Fold the dough up into a burrito-like shape and flip it over.
  28. 28Let it rest for another hour and a half.
  29. 29Let it rest for another hour and a half.
  30. 30Let it rest for another hour and a half.
  31. 31Drizzle with olive oil and dimple the dough.
  32. 32Drizzle with olive oil and dimple the dough.
  33. 33Drizzle with olive oil and dimple the dough.
  34. 34Bake for 15 minutes. Then add the rest of the cheese and bake for another 10 minutes.
  35. 35Bake for 15 minutes. Then add the rest of the cheese and bake for another 10 minutes.
  36. 36Bake for 15 minutes. Then add the rest of the cheese and bake for another 10 minutes.
  37. 37Top with the rest of the garlic butter and freshly grated Parmesan.
  38. 38Top with the rest of the garlic butter and freshly grated Parmesan.
  39. 39Top with the rest of the garlic butter and freshly grated Parmesan.

Ingredients

  • 390 ml warm water
  • 390 ml warm water
  • 390 ml warm water
  • 1 teaspoon honey
  • 1 teaspoon honey
  • 1 teaspoon honey
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1.5 teaspoons instant yeast
  • 1.5 teaspoons instant yeast
  • 1.5 teaspoons instant yeast
  • 500 g white bread flour
  • 500 g white bread flour
  • 500 g white bread flour
  • 2 teaspoons fine sea salt
  • 2 teaspoons fine sea salt
  • 2 teaspoons fine sea salt
  • 2 tablespoons salted butter
  • 2 tablespoons salted butter
  • 2 tablespoons salted butter
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 2 tablespoons flat leaf parsley
  • 2 tablespoons flat leaf parsley
  • 2 tablespoons flat leaf parsley
  • 210 g grated mozzarella
  • 210 g grated mozzarella
  • 210 g grated mozzarella
  • 0 freshly grated Parmesan
  • 0 freshly grated Parmesan
  • 0 freshly grated Parmesan

Equipment

large mixing bowlwhisk9x13 inch metal baking traybaking papergraterfrying pan