Garlic Butter and Cheese Stuffed Focaccia
Directions
- 1In a large mixing bowl, mix together warm water, honey, extra virgin olive oil, and instant yeast. Whisk until combined.
- 2Add white bread flour and fine sea salt. Mix until well combined.
- 3Cover the bowl and let it rest for 15 minutes. Then, do some stretch and folds.
- 4Cover and let rest for another 15 minutes, repeat stretch and folds again.
- 5Cover and let it rest at room temperature for 1 hour and a half.
- 6While the dough is resting, make garlic butter by melting butter and olive oil in a frying pan, add minced garlic and chopped parsley and simmer on medium low for 2 minutes. Set aside to cool.
- 7Grate mozzarella cheese if you're not using pre-grated kind.
- 8Once the dough is finished resting, tip it into an oiled tray. Add about two thirds of the garlic butter and half of the cheese.
- 9Fold the dough up into a burrito-like shape and flip it over.
- 10Let it rest for another hour and a half.
- 11Drizzle with olive oil and dimple the dough.
- 12Bake for 15 minutes. Then add the rest of the cheese and bake for another 10 minutes.
- 13Top with the rest of the garlic butter and freshly grated Parmesan.
Ingredients
- 390 ml warm water
- 1 teaspoon honey
- 1 tablespoon extra virgin olive oil
- 1.5 teaspoons instant yeast
- 500 g white bread flour
- 2 teaspoons fine sea salt
- 2 tablespoons salted butter
- 2 tablespoons extra virgin olive oil
- 10 cloves garlic
- 2 tablespoons flat leaf parsley
- 210 g grated mozzarella
- 0 freshly grated Parmesan
Equipment
large mixing bowlwhisk9x13 inch metal baking traybaking papergraterfrying pan
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