Cheesy garlic brioche
Directions
- 1In a small bowl, add softened butter, Chosen Foods Classic Mayo, garlic paste, Parmesan cheese, parsley, salt, and garlic powder.
- 2Mix until well combined and set aside.
- 3In a bowl, combine warm milk and sugar.
- 4Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy.
- 5Add flour, garlic powder, and salt to the yeast mixture.
- 6Mix until a rough dough forms.
- 7Begin kneading.
- 8Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more.
- 9Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky.
- 10Transfer dough to a lightly greased bowl sprayed with Chosen Foods 100% Pure Avocado Oil Spray, cover, and let rise 1–1½ hours, or until doubled in size.
- 11Punch down dough and divided into 8-10 dough balls (85g each).
- 12Roll out dough balls fill with filling at the top and cut 6-8 lines at the bottom of the dough.
- 13Roll until formed a medium long roll.
- 14Cover loosely and let rise 30–40 minutes, until puffy.
- 15Brush with egg wash.
- 16Bake at 350°F (175°C) for 35–40 minutes, tenting with foil if the top browns too quickly.
- 17Mix melted butter, parsley, garlic powder, and salt.
- 18Brush generously over hot bread straight from the oven.
Ingredients
- 435 g bread flour
- 40 g granulated sugar
- 185 g whole milk
- 60 g unsalted butter, softened
- 7 g yeast
- 2 large eggs
- 1 tsp salt
- 1 tsp roasted garlic powder
- Chosen Foods 100% Pure Avocado Oil Spray
- 0.25 cup unsalted butter, softened
- 0.25 cup Chosen Foods Classic Mayo
- 3 tbsp Parmesan cheese
- 1 tbsp parsley
- 1 tbsp roasted garlic powder
- 2 tsp garlic paste
- melted butter
- parsley
- garlic powder
- salt
Equipment
small bowlstand mixerbowlfoil
Tips
- tenting with foil if the top browns too quickly.
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