Cheesy garlic brioche

3h 10m
Serves 10
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Directions

  1. 1In a small bowl, add softened butter, Chosen Foods Classic Mayo, garlic paste, Parmesan cheese, parsley, salt, and garlic powder.
  2. 2Mix until well combined and set aside.
  3. 3In a bowl, combine warm milk and sugar.
  4. 4Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy.
  5. 5Add flour, garlic powder, and salt to the yeast mixture.
  6. 6Mix until a rough dough forms.
  7. 7Begin kneading.
  8. 8Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more.
  9. 9Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky.
  10. 10Transfer dough to a lightly greased bowl sprayed with Chosen Foods 100% Pure Avocado Oil Spray, cover, and let rise 1–1½ hours, or until doubled in size.
  11. 11Punch down dough and divided into 8-10 dough balls (85g each).
  12. 12Roll out dough balls fill with filling at the top and cut 6-8 lines at the bottom of the dough.
  13. 13Roll until formed a medium long roll.
  14. 14Cover loosely and let rise 30–40 minutes, until puffy.
  15. 15Brush with egg wash.
  16. 16Bake at 350°F (175°C) for 35–40 minutes, tenting with foil if the top browns too quickly.
  17. 17Mix melted butter, parsley, garlic powder, and salt.
  18. 18Brush generously over hot bread straight from the oven.

Ingredients

  • 435 g bread flour
  • 40 g granulated sugar
  • 185 g whole milk
  • 60 g unsalted butter, softened
  • 7 g yeast
  • 2 large eggs
  • 1 tsp salt
  • 1 tsp roasted garlic powder
  • Chosen Foods 100% Pure Avocado Oil Spray
  • 0.25 cup unsalted butter, softened
  • 0.25 cup Chosen Foods Classic Mayo
  • 3 tbsp Parmesan cheese
  • 1 tbsp parsley
  • 1 tbsp roasted garlic powder
  • 2 tsp garlic paste
  • melted butter
  • parsley
  • garlic powder
  • salt

Equipment

small bowlstand mixerbowlfoil

Tips

  • tenting with foil if the top browns too quickly.