1In a small bowl, add softened butter, Chosen Foods Classic Mayo, garlic paste, Parmesan cheese, parsley, salt, and garlic powder.
2In a small bowl, add softened butter, Chosen Foods Classic Mayo, garlic paste, Parmesan cheese, parsley, salt, and garlic powder.
3In a small bowl, add softened butter, Chosen Foods Classic Mayo, garlic paste, Parmesan cheese, parsley, salt, and garlic powder.
4Mix until well combined and set aside.
5Mix until well combined and set aside.
6Mix until well combined and set aside.
7In a bowl, combine warm milk and sugar.
8In a bowl, combine warm milk and sugar.
9In a bowl, combine warm milk and sugar.
10Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy.
11Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy.
12Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy.
13Add flour, garlic powder, and salt to the yeast mixture.
14Add flour, garlic powder, and salt to the yeast mixture.
15Add flour, garlic powder, and salt to the yeast mixture.
16Mix until a rough dough forms.
17Mix until a rough dough forms.
18Mix until a rough dough forms.
19Begin kneading.
20Begin kneading.
21Begin kneading.
22Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more.
23Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more.
24Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more.
25Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky.
26Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky.
27Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky.
28Transfer dough to a lightly greased bowl sprayed with Chosen Foods 100% Pure Avocado Oil Spray, cover, and let rise 1–1½ hours, or until doubled in size.
29Transfer dough to a lightly greased bowl sprayed with Chosen Foods 100% Pure Avocado Oil Spray, cover, and let rise 1–1½ hours, or until doubled in size.
30Transfer dough to a lightly greased bowl sprayed with Chosen Foods 100% Pure Avocado Oil Spray, cover, and let rise 1–1½ hours, or until doubled in size.
31Punch down dough and divided into 8-10 dough balls (85g each).
32Punch down dough and divided into 8-10 dough balls (85g each).
33Punch down dough and divided into 8-10 dough balls (85g each).
34Roll out dough balls fill with filling at the top and cut 6-8 lines at the bottom of the dough.
35Roll out dough balls fill with filling at the top and cut 6-8 lines at the bottom of the dough.
36Roll out dough balls fill with filling at the top and cut 6-8 lines at the bottom of the dough.
37Roll until formed a medium long roll.
38Roll until formed a medium long roll.
39Roll until formed a medium long roll.
40Cover loosely and let rise 30–40 minutes, until puffy.
41Cover loosely and let rise 30–40 minutes, until puffy.
42Cover loosely and let rise 30–40 minutes, until puffy.
43Brush with egg wash.
44Brush with egg wash.
45Brush with egg wash.
46Bake at 350°F (175°C) for 35–40 minutes, tenting with foil if the top browns too quickly.
47Bake at 350°F (175°C) for 35–40 minutes, tenting with foil if the top browns too quickly.
48Bake at 350°F (175°C) for 35–40 minutes, tenting with foil if the top browns too quickly.
49Mix melted butter, parsley, garlic powder, and salt.
50Mix melted butter, parsley, garlic powder, and salt.
51Mix melted butter, parsley, garlic powder, and salt.
52Brush generously over hot bread straight from the oven.
53Brush generously over hot bread straight from the oven.
54Brush generously over hot bread straight from the oven.