Cheesy Zucchini Clusters

20 mins
Serves 1
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Directions

  1. 1Shred the zucchini, making sure to squeeze all the juice out.
  2. 2Add the shredded zucchini, Parmesan cheese, mozzarella cheese, breadcrumbs, eggs, minced garlic, flour, Italian seasoning, garlic powder, onion powder, and salt to a bowl.
  3. 3Mix until all ingredients are fully combined.
  4. 4Form small balls, optionally inserting a mozzarella cube into the center of each.
  5. 5Place the balls in an air fryer.
  6. 6Air fry at 375 degrees for 15-20 minutes until golden brown.
  7. 7Serve with marinara sauce.

Ingredients

  • 2 cups shredded zucchini
  • 0.5 cup Parmesan cheese
  • 0.5 cup mozzarella cheese
  • 1 cup sourdough bread crumbs
  • 2 eggs
  • 2 cloves garlic, minced
  • 2 tbsp flour
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt
  • mozzarella cubes

Equipment

bowlblenderair fryerscooperspoon

Tips

  • Squeeze all the juice out of the shredded zucchini.
  • If the texture is too wet, add extra flour and bread crumbs.
  • Use cheesecloth to squeeze the zucchini to drain moisture for a crunchier exterior.
  • Can be baked in the oven instead of air fried.
  • Serve with marinara sauce.