Pull-Apart Pizza Muffins

25 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Spray a 12-cup muffin tin with cooking spray twice.
  3. 3Open biscuits and rip each one into about 6 pieces with your hands or quarter them with a pizza cutter.
  4. 4In a large bowl combine biscuit pieces, 1½ cups mozzarella, pepperoni, butter, ¼ cup marinara, garlic powder, and parsley and mix until coated.
  5. 5Fill each muffin cup ¾ full.
  6. 6Sprinkle the reserved ¼ cup mozzarella on top of each cup.
  7. 7Bake for 20 minutes until tops are deep golden and cheese is bubbly.
  8. 8Let sit for 5 minutes.
  9. 9Run a knife around the edges and pop them out.
  10. 10Serve with warm marinara for dipping.

Ingredients

  • 1 can (16 oz) Pillsbury Grands! Original biscuits (blue can, not the red one)
  • 1.5 cups whole milk shredded mozzarella, for the mix
  • 0.25 cup whole milk shredded mozzarella, saved for the top
  • 0.5 cup Hormel mini pepperoni
  • 3 tbsp salted butter, melted
  • 0.25 cup marinara sauce, stirred into the mix
  • 0.5 tsp garlic powder (not garlic salt)
  • 0.5 tsp dried parsley flakes
  • Marinara on the side for dipping

Equipment

oven12-cup muffin tincooking spraylarge bowlpizza cutter (optional)knife

Tips

  • Toddler approved recipe.
  • Can be a great idea for lunches too.