Directions
- 1Preheat oven to 375°F.
- 2Spray a 12-cup muffin tin with cooking spray twice.
- 3Open biscuits and rip each one into about 6 pieces with your hands or quarter them with a pizza cutter.
- 4In a large bowl combine biscuit pieces, 1½ cups mozzarella, pepperoni, butter, ¼ cup marinara, garlic powder, and parsley and mix until coated.
- 5Fill each muffin cup ¾ full.
- 6Sprinkle the reserved ¼ cup mozzarella on top of each cup.
- 7Bake for 20 minutes until tops are deep golden and cheese is bubbly.
- 8Let sit for 5 minutes.
- 9Run a knife around the edges and pop them out.
- 10Serve with warm marinara for dipping.
Ingredients
- 1 can (16 oz) Pillsbury Grands! Original biscuits (blue can, not the red one)
- 1.5 cups whole milk shredded mozzarella, for the mix
- 0.25 cup whole milk shredded mozzarella, saved for the top
- 0.5 cup Hormel mini pepperoni
- 3 tbsp salted butter, melted
- 0.25 cup marinara sauce, stirred into the mix
- 0.5 tsp garlic powder (not garlic salt)
- 0.5 tsp dried parsley flakes
- Marinara on the side for dipping
Equipment
oven12-cup muffin tincooking spraylarge bowlpizza cutter (optional)knife
Tips
- Toddler approved recipe.
- Can be a great idea for lunches too.
Related recipes
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods1h
Cheesy garlic brioche
Italian · Baked Goods3h 10m