Bread Rolls
Directions
- 1Add boneless chicken small cubes into a bowl.
- 2Add salt.
- 3Add black pepper powder.
- 4Add red chilli flakes.
- 5Add cumin powder.
- 6Add Tandoori masala.
- 7Add ginger garlic paste.
- 8Mix well.
- 9Cook the chicken mixture in a pan for 20 minutes.
- 10Add capsicum to the cooked chicken.
- 11Mix well.
- 12Transfer the chicken mixture to a bowl.
- 13Add mayonnaise.
- 14Add mozzarella cheese.
- 15Mix well until combined.
- 16Take bread slices and cut the edges.
- 17Flatten the bread slices with a rolling pin.
- 18Place a spoonful of the chicken filling on one end of the flattened bread slice.
- 19Roll the bread slice tightly around the filling.
- 20Apply water to the edges of the bread roll.
- 21Seal the edges of the bread roll.
- 22Dip each bread roll in beaten eggs.
- 23Coat each bread roll with bread crumbs.
- 24Refrigerate the bread rolls for 1 hour.
- 25Fry the bread rolls in hot oil until golden brown.
- 26Serve hot.
Ingredients
- 250 gm Boneless Chicken Small Cubes
- 0.5 tsp Salt
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Red Chilli Flakes
- 0.5 tsp Cumin Powder
- 1.5 tbsp Tandoori Masala
- 1 tbsp Ginger Garlic Paste
- 1 Capsicum
- 3 tbsp Mayonnaise
- 0.5 cup Mozzarella Cheese
- Bread Slices
- Beaten Eggs
- Bread Crumbs
Equipment
bowlspatulapantongsknifecutting boardrolling pinbrush
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