Bread Rolls
Directions
- 1Add boneless chicken small cubes into a bowl.
- 2Add boneless chicken small cubes into a bowl.
- 3Add boneless chicken small cubes into a bowl.
- 4Add salt.
- 5Add salt.
- 6Add salt.
- 7Add black pepper powder.
- 8Add black pepper powder.
- 9Add black pepper powder.
- 10Add red chilli flakes.
- 11Add red chilli flakes.
- 12Add red chilli flakes.
- 13Add cumin powder.
- 14Add cumin powder.
- 15Add cumin powder.
- 16Add Tandoori masala.
- 17Add Tandoori masala.
- 18Add Tandoori masala.
- 19Add ginger garlic paste.
- 20Add ginger garlic paste.
- 21Add ginger garlic paste.
- 22Mix well.
- 23Mix well.
- 24Mix well.
- 25Cook the chicken mixture in a pan for 20 minutes.
- 26Cook the chicken mixture in a pan for 20 minutes.
- 27Cook the chicken mixture in a pan for 20 minutes.
- 28Add capsicum to the cooked chicken.
- 29Add capsicum to the cooked chicken.
- 30Add capsicum to the cooked chicken.
- 31Mix well.
- 32Mix well.
- 33Mix well.
- 34Transfer the chicken mixture to a bowl.
- 35Transfer the chicken mixture to a bowl.
- 36Transfer the chicken mixture to a bowl.
- 37Add mayonnaise.
- 38Add mayonnaise.
- 39Add mayonnaise.
- 40Add mozzarella cheese.
- 41Add mozzarella cheese.
- 42Add mozzarella cheese.
- 43Mix well until combined.
- 44Mix well until combined.
- 45Mix well until combined.
- 46Take bread slices and cut the edges.
- 47Take bread slices and cut the edges.
- 48Take bread slices and cut the edges.
- 49Flatten the bread slices with a rolling pin.
- 50Flatten the bread slices with a rolling pin.
- 51Flatten the bread slices with a rolling pin.
- 52Place a spoonful of the chicken filling on one end of the flattened bread slice.
- 53Place a spoonful of the chicken filling on one end of the flattened bread slice.
- 54Place a spoonful of the chicken filling on one end of the flattened bread slice.
- 55Roll the bread slice tightly around the filling.
- 56Roll the bread slice tightly around the filling.
- 57Roll the bread slice tightly around the filling.
- 58Apply water to the edges of the bread roll.
- 59Apply water to the edges of the bread roll.
- 60Apply water to the edges of the bread roll.
- 61Seal the edges of the bread roll.
- 62Seal the edges of the bread roll.
- 63Seal the edges of the bread roll.
- 64Dip each bread roll in beaten eggs.
- 65Dip each bread roll in beaten eggs.
- 66Dip each bread roll in beaten eggs.
- 67Coat each bread roll with bread crumbs.
- 68Coat each bread roll with bread crumbs.
- 69Coat each bread roll with bread crumbs.
- 70Refrigerate the bread rolls for 1 hour.
- 71Refrigerate the bread rolls for 1 hour.
- 72Refrigerate the bread rolls for 1 hour.
- 73Fry the bread rolls in hot oil until golden brown.
- 74Fry the bread rolls in hot oil until golden brown.
- 75Fry the bread rolls in hot oil until golden brown.
- 76Serve hot.
- 77Serve hot.
- 78Serve hot.
Ingredients
- 250 gm Boneless Chicken Small Cubes
- 250 gm Boneless Chicken Small Cubes
- 250 gm Boneless Chicken Small Cubes
- 0.5 tsp Salt
- 0.5 tsp Salt
- 0.5 tsp Salt
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Red Chilli Flakes
- 0.5 tsp Red Chilli Flakes
- 0.5 tsp Red Chilli Flakes
- 0.5 tsp Cumin Powder
- 0.5 tsp Cumin Powder
- 0.5 tsp Cumin Powder
- 1.5 tbsp Tandoori Masala
- 1.5 tbsp Tandoori Masala
- 1.5 tbsp Tandoori Masala
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Ginger Garlic Paste
- 1 Capsicum
- 1 Capsicum
- 1 Capsicum
- 3 tbsp Mayonnaise
- 3 tbsp Mayonnaise
- 3 tbsp Mayonnaise
- 0.5 cup Mozzarella Cheese
- 0.5 cup Mozzarella Cheese
- 0.5 cup Mozzarella Cheese
- Bread Slices
- Bread Slices
- Bread Slices
- Beaten Eggs
- Beaten Eggs
- Beaten Eggs
- Bread Crumbs
- Bread Crumbs
- Bread Crumbs
Equipment
bowlspatulapantongsknifecutting boardrolling pinbrush