GARLIC & ROSEMARY FOCACCIA (GF / DF)
Directions
- 1Combine flour, water and yeast in the bowl of a stand mixer.
- 2Start mixing on the lowest level until flour is incorporated then increase to medium speed and mix for two minutes.
- 3Turn off mixer, oil spatula and scrape down the sides of the bowl.
- 4Add in salt then mix on medium for three minutes.
- 5Repeat scraping down the sides of the bowl and add in olive oil.
- 6Mix on medium speed for five minutes.
- 7Drizzle a generous amount of olive oil in a 9x9 baking dish, making sure to coat all sides and corners to prevent sticking.
- 8Turn dough out into baking dish then spread and smooth into a flat layer with oiled hands.
- 9Cover and allow dough to rise until doubled in size, about 1-2 hours depending on the temperature of your home.
- 10Preheat oven to 425°F.
- 11Drizzle the top of the dough with olive oil then lightly dimple the bread with your fingertips.
- 12Place garlic, onion and rosemary around the top of the bread being careful not to press it down too far as it will depress as it bakes.
- 13Sprinkle with flaky sea salt then bake for 45-55 minutes until top is golden brown and crispy.
- 14Remove from oven and brush with more olive oil for a shiny finish.
Ingredients
- 335 g Caputo Fioreglut flour
- 285 g room temperature water
- 7 g instant yeast
- 17 g olive oil
- 7 g salt
- 0.5 red onion, sliced ¼ inch thick
- 1 head garlic cloves, peeled
- Fresh rosemary
- Flaky sea salt
Equipment
stand mixerspatulabaking dish 9x9
Tips
- Oil spatula and scrape down the sides of the bowl.
- Drizzle a generous amount of olive oil in a 9x9 baking dish, making sure to coat all sides and corners to prevent sticking.
- Cover and allow dough to rise until doubled in size, about 1-2 hours depending on the temperature of your home.
- Drizzle the top of the dough with olive oil then lightly dimple the bread with your fingertips.
- Place garlic, onion and rosemary around the top of the bread being careful not to press it down too far as it will depress as it bakes.
- Brush with more olive oil for a shiny finish after removing from oven.
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