Directions
- 1Preheat the oven to 400 degrees Fahrenheit.
- 2Add the olive oil and onion to an oven safe skillet over medium-high heat.
- 3Saute for 3-4 minutes or until translucent.
- 4Stir in the garlic and italian seasoning.
- 5Saute for another minute.
- 6Stir in the beans and marinara sauce.
- 7Bring to a simmer for 2-3 minutes.
- 8Turn off the heat.
- 9Top with the mozzarella cheese and parmesan.
- 10Bake for 15 minutes or until the cheese has fully melted.
- 11Garnish with fresh basil and red pepper flakes.
Ingredients
- 1.5 tbsp olive oil
- 0.5 chopped onion
- 2 cloves minced garlic
- 1.5 tsp italian seasoning
- 2 (15-oz) cans butter beans (or white beans), drained and rinsed
- 1 (24 oz) jar marinara sauce
- 8 oz shredded vegan mozzarella cheese
- 0.25 cup shredded vegan parmesan cheese
- Fresh basil
- red pepper flakes
- sourdough or garlic bread
Equipment
oven safe skilletoven
Tips
- Serve with sourdough or garlic bread for dipping.
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