Pizza Beans

20 mins
Serves 4
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Directions

  1. 1Preheat the oven to 400 degrees Fahrenheit.
  2. 2Preheat the oven to 400 degrees Fahrenheit.
  3. 3Preheat the oven to 400 degrees Fahrenheit.
  4. 4Add the olive oil and onion to an oven safe skillet over medium-high heat.
  5. 5Add the olive oil and onion to an oven safe skillet over medium-high heat.
  6. 6Add the olive oil and onion to an oven safe skillet over medium-high heat.
  7. 7Saute for 3-4 minutes or until translucent.
  8. 8Saute for 3-4 minutes or until translucent.
  9. 9Saute for 3-4 minutes or until translucent.
  10. 10Stir in the garlic and italian seasoning.
  11. 11Stir in the garlic and italian seasoning.
  12. 12Stir in the garlic and italian seasoning.
  13. 13Saute for another minute.
  14. 14Saute for another minute.
  15. 15Saute for another minute.
  16. 16Stir in the beans and marinara sauce.
  17. 17Stir in the beans and marinara sauce.
  18. 18Stir in the beans and marinara sauce.
  19. 19Bring to a simmer for 2-3 minutes.
  20. 20Bring to a simmer for 2-3 minutes.
  21. 21Bring to a simmer for 2-3 minutes.
  22. 22Turn off the heat.
  23. 23Turn off the heat.
  24. 24Turn off the heat.
  25. 25Top with the mozzarella cheese and parmesan.
  26. 26Top with the mozzarella cheese and parmesan.
  27. 27Top with the mozzarella cheese and parmesan.
  28. 28Bake for 15 minutes or until the cheese has fully melted.
  29. 29Bake for 15 minutes or until the cheese has fully melted.
  30. 30Bake for 15 minutes or until the cheese has fully melted.
  31. 31Garnish with fresh basil and red pepper flakes.
  32. 32Garnish with fresh basil and red pepper flakes.
  33. 33Garnish with fresh basil and red pepper flakes.

Ingredients

  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 0.5 chopped onion
  • 0.5 chopped onion
  • 0.5 chopped onion
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1.5 tsp italian seasoning
  • 1.5 tsp italian seasoning
  • 1.5 tsp italian seasoning
  • 2 (15-oz) cans butter beans (or white beans), drained and rinsed
  • 2 (15-oz) cans butter beans (or white beans), drained and rinsed
  • 2 (15-oz) cans butter beans (or white beans), drained and rinsed
  • 1 (24 oz) jar marinara sauce
  • 1 (24 oz) jar marinara sauce
  • 1 (24 oz) jar marinara sauce
  • 8 oz shredded vegan mozzarella cheese
  • 8 oz shredded vegan mozzarella cheese
  • 8 oz shredded vegan mozzarella cheese
  • 0.25 cup shredded vegan parmesan cheese
  • 0.25 cup shredded vegan parmesan cheese
  • 0.25 cup shredded vegan parmesan cheese
  • Fresh basil
  • Fresh basil
  • Fresh basil
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • sourdough or garlic bread
  • sourdough or garlic bread
  • sourdough or garlic bread

Equipment

oven safe skilletoven

Tips

  • Serve with sourdough or garlic bread for dipping.
Pizza Beans | Clip Recipe