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Vodka Chicken Parm Stuffed Garlic Bread

45m
Serves 1
facebook.com

Vodka Chicken Parm Stuffed Garlic Bread

facebook.com
45m
Serves 1

Directions

  1. 1Add 2 tbsp butter and 1 tbsp olive oil to a pan over medium heat.
  2. 2Add 1 shallot and cook until softened.
  3. 3Add 4 cloves garlic and cook for another minute.
  4. 4Stir in 1/2 cup tomato paste and let it cook down for a few minutes until it deepens in color.
  5. 5Add 1/3 cup vodka and stir until it cooks into the tomato paste.
  6. 6Pour in 1 1/2 cups heavy cream, then season with salt, black pepper, and red pepper flakes.
  7. 7Let it simmer until smooth and creamy.
  8. 8Add 1 lb cooked penne directly into the sauce and toss until fully coated.
  9. 9Stir in 1 cup parmesan and fresh basil until the sauce is thick, creamy, and glossy.
  10. 10Cut the top off the sourdough loaf, scoop out the inside, and spread roasted garlic butter all over the bread.
  11. 11Bake at 350°F for 25 minutes.
  12. 12Take it out and layer in provolone slices, vodka penne, chopped chicken cutlets, more vodka penne, and a lot of shredded mozzarella.
  13. 13Bake at 375°F for about 20 minutes, or until the cheese is melted and bubbling.
  14. 14Top with fresh basil, slice it up, and dip it in extra vodka sauce.

Ingredients

  • 1 large sourdough loaf
  • Roasted garlic butter
  • Provolone slices
  • Cooked chicken cutlets
  • Shredded mozzarella
  • Fresh basil
  • Extra vodka sauce, for dipping
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 shallot
  • 4 cloves garlic
  • 0.5 cup tomato paste
  • 0.33 cup vodka
  • 1.5 cups heavy cream
  • Salt
  • Black pepper
  • Red pepper flakes
  • 1 lb cooked penne
  • 1 cup freshly grated parmesan
  • Fresh basil

Equipment

pan

Tips

  • Let the tomato paste cook down for a few minutes until it deepens in color.
  • Let the vodka sauce simmer until smooth and creamy.
  • Stir in parmesan and fresh basil until the sauce is thick, creamy, and glossy.
  • Top with fresh basil, slice it up, and dip it in extra vodka sauce.

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