Ciabatta Bread Rolls
Directions
- 1In a bowl, combine flour, yeast, salt and sugar.
- 2Add in the water, and mix well until there is no dry flour left and a wet, sticky dough forms.
- 3Sprinkle flour on the top then cover and allow to rise in a warm place for 1 1/2 hours.
- 4Line a baking sheet with parchment paper and sprinkle flour on it.
- 5Once your dough as risen, use a spatula to directly transfer the dough from the bowl onto your baking sheet.
- 6Using the spatula or your hands, shape the dough into a oblong loaf shape. Make sure the floured top stays on top.
- 7Pre-heat over to 425℉ and place an empty baking dish on the bottom rack of the oven.
- 8Place your ciabatta loaf on the top rack, then fill the bottom baking dish with 1-2 cups boiling water and quickly close the oven (create a water bath).
- 9Bake for 10 minutes, then remove the water bath and move the ciabatta to the bottom or middle rack of the oven.
- 10Bake for another 10-15 minute, until golden.
- 11Remove and enjoy!!!
Ingredients
- 2 Cups All purpose flour
- 1 Cup Warm Water
- 2 Tsp Instant Yeast
- 0.5 Tsp Sugar
- 1 Tsp Salt
Equipment
baking sheetparchment paperspatulabaking dishoven
Tips
- Keep the dough sticky and resist adding extra flour for the best texture.
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