Garlic and Basil No-Knead Focaccia
Serves 4
Directions
- 1Add plain flour and dried yeast to a bowl and stir.
- 2Add warm water to the bowl and stir.
- 3Add sea salt and olive oil to the bowl and stir.
- 4Place olive oil in a clean bowl and add the prepared dough.
- 5Cover and leave to rest.
- 6Chop garlic, add it to a mortar with sea salt and grind.
- 7Add basil leaves and grind.
- 8Add olive oil and grind.
- 9Knock back the dough once more and spread it across a large baking sheet.
- 10Dot with the garlic basil rub.
- 11Add sea salt.
- 12Place in the oven at 220°C/425°F for 20-25 minutes.
- 13Drizzle olive oil.
Ingredients
- 650 g plain flour
- 7 g dried yeast
- 600 ml warm water
- 1 tbsp sea salt
- 1 tbsp olive oil
- 3 tbsp olive oil
- 6 garlic gloves
- sea salt
- large handful basil leaves
- 3 tbsp olive oil
- sea salt
- drizzle olive oil
Equipment
baking sheetovenknifebowlsspoonspatulamortarpestlecutting board
Tips
- The dough is quite loose.
- Time and yeast give the bread its flavor.
- The dough can be prepared the night before.
- Knock back the dough as it rises to improve flavor.
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