Christmas Breakfast Casserole
Directions
- 1Start by punching open a tube of buttermilk Grands biscuits.
- 2Line them in the bottom of a grease 9x13 baking dish.
- 3Then cook up a pound of Jimmy Dean sausage.
- 4Pour that over the top.
- 5Then pour two cups of shredded Mexican style or cheddar cheese over the top.
- 6Then pour two cups of shredded mozzarella cheese over the top.
- 7And then you're going to crack eight eggs into a separate bowl.
- 8Pour one cup of milk right into those eggs.
- 9Then you're going to season to taste with some salt, and of course, some pepper.
- 10Then you're just going to whisk that together until it's fully combined.
- 11Then you're going to pour that right over your casserole.
- 12Then bake it in the oven at 425 for 25 to 30 minutes.
Ingredients
- 1 tube Buttermilk Grands biscuits
- 1 pound Jimmy Dean sausage
- 2 cups shredded Mexican style or cheddar cheese
- 2 cups shredded mozzarella cheese
- 8 eggs
- 1 cup milk
- 1 to taste salt
- 1 to taste pepper
Equipment
9x13 baking dishseparate bowl
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