Christmas Breakfast Casserole

30 mins
Serves 1
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Directions

  1. 1Start by punching open a tube of buttermilk Grands biscuits.
  2. 2Line them in the bottom of a grease 9x13 baking dish.
  3. 3Then cook up a pound of Jimmy Dean sausage.
  4. 4Pour that over the top.
  5. 5Then pour two cups of shredded Mexican style or cheddar cheese over the top.
  6. 6Then pour two cups of shredded mozzarella cheese over the top.
  7. 7And then you're going to crack eight eggs into a separate bowl.
  8. 8Pour one cup of milk right into those eggs.
  9. 9Then you're going to season to taste with some salt, and of course, some pepper.
  10. 10Then you're just going to whisk that together until it's fully combined.
  11. 11Then you're going to pour that right over your casserole.
  12. 12Then bake it in the oven at 425 for 25 to 30 minutes.

Ingredients

  • 1 tube Buttermilk Grands biscuits
  • 1 pound Jimmy Dean sausage
  • 2 cups shredded Mexican style or cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 8 eggs
  • 1 cup milk
  • 1 to taste salt
  • 1 to taste pepper

Equipment

9x13 baking dishseparate bowl