Directions
- 1Grate the Colby Jack and mozzarella cheese into strips.
- 2Place the butter into a bowl.
- 3Add garlic, parsley or chives, and salt to the butter.
- 4Mix the butter mixture well.
- 5Unroll one can of crescent dough onto a floured surface.
- 6Brush one-third of the butter mixture onto the crescent dough.
- 7Sprinkle about 1 to 1.5 cups of the grated cheese over the buttered dough.
- 8Roll the dough tightly into a log shape.
- 9Cut the rolled dough log in half.
- 10Cut each half of the dough log in half lengthwise.
- 11Roll each of these strips into a cinnamon roll shape.
- 12Place each cruffin into a greased muffin pan.
- 13Repeat the process for the remaining two cans of crescent dough.
- 14Bake the cruffins at 350°F (175°C) for approximately 30 minutes, or until golden brown.
Ingredients
- mozzarella cheese
- Colby Jack cheese
- 0.5 cup softened unsalted butter
- 1 tablespoon garlic
- parsley
- chives
- salt
- 3 cans crescent dough
- flour
Equipment
cheese gratercutting boardmuffin panbowlforkspatulaknife
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