Unstuffed Artichoke Casserole

35 mins
Serves 1
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Directions

  1. 1Add 12 ounces of frozen artichoke hearts to a bowl.
  2. 2Add 12 ounces of frozen artichoke hearts to a bowl.
  3. 3Add 12 ounces of frozen artichoke hearts to a bowl.
  4. 4Add 1/2 cup of bread crumbs to the bowl.
  5. 5Add 1/2 cup of bread crumbs to the bowl.
  6. 6Add 1/2 cup of bread crumbs to the bowl.
  7. 7Add 1/2 cup of grated cheese to the bowl.
  8. 8Add 1/2 cup of grated cheese to the bowl.
  9. 9Add 1/2 cup of grated cheese to the bowl.
  10. 10Add 1/2 cup of olive oil to the bowl.
  11. 11Add 1/2 cup of olive oil to the bowl.
  12. 12Add 1/2 cup of olive oil to the bowl.
  13. 13Add about 4 cloves of finely chopped garlic to the bowl.
  14. 14Add about 4 cloves of finely chopped garlic to the bowl.
  15. 15Add about 4 cloves of finely chopped garlic to the bowl.
  16. 16Zest one lemon into the bowl.
  17. 17Zest one lemon into the bowl.
  18. 18Zest one lemon into the bowl.
  19. 19Squeeze the juice of one lemon into the bowl.
  20. 20Squeeze the juice of one lemon into the bowl.
  21. 21Squeeze the juice of one lemon into the bowl.
  22. 22Add a little salt to the bowl.
  23. 23Add a little salt to the bowl.
  24. 24Add a little salt to the bowl.
  25. 25Add a little black pepper to the bowl.
  26. 26Add a little black pepper to the bowl.
  27. 27Add a little black pepper to the bowl.
  28. 28Add a handful of fresh parsley to the bowl.
  29. 29Add a handful of fresh parsley to the bowl.
  30. 30Add a handful of fresh parsley to the bowl.
  31. 31Mix all ingredients together in the bowl.
  32. 32Mix all ingredients together in the bowl.
  33. 33Mix all ingredients together in the bowl.
  34. 34Place half of the mixture into a baking dish.
  35. 35Place half of the mixture into a baking dish.
  36. 36Place half of the mixture into a baking dish.
  37. 37Add a layer of provolone or mozzarella cheese on top of the mixture.
  38. 38Add a layer of provolone or mozzarella cheese on top of the mixture.
  39. 39Add a layer of provolone or mozzarella cheese on top of the mixture.
  40. 40Add the remaining half of the mixture on top of the cheese layer.
  41. 41Add the remaining half of the mixture on top of the cheese layer.
  42. 42Add the remaining half of the mixture on top of the cheese layer.
  43. 43Sprinkle with a little more grated cheese.
  44. 44Sprinkle with a little more grated cheese.
  45. 45Sprinkle with a little more grated cheese.
  46. 46Drizzle with a little more olive oil.
  47. 47Drizzle with a little more olive oil.
  48. 48Drizzle with a little more olive oil.
  49. 49Place more slices of provolone or mozzarella cheese on top.
  50. 50Place more slices of provolone or mozzarella cheese on top.
  51. 51Place more slices of provolone or mozzarella cheese on top.
  52. 52Bake at 375°F for 30 to 35 minutes.
  53. 53Bake at 375°F for 30 to 35 minutes.
  54. 54Bake at 375°F for 30 to 35 minutes.
  55. 55Drain two cans of artichoke quarters and place them in a bowl.
  56. 56Drain two cans of artichoke quarters and place them in a bowl.
  57. 57Drain two cans of artichoke quarters and place them in a bowl.
  58. 58Zest one lemon into the bowl.
  59. 59Zest one lemon into the bowl.
  60. 60Zest one lemon into the bowl.
  61. 61Add 4 cloves of chopped garlic to the bowl.
  62. 62Add 4 cloves of chopped garlic to the bowl.
  63. 63Add 4 cloves of chopped garlic to the bowl.
  64. 64Add 1/2 cup of bread crumbs to the bowl.
  65. 65Add 1/2 cup of bread crumbs to the bowl.
  66. 66Add 1/2 cup of bread crumbs to the bowl.
  67. 67Add 1/2 cup of grated cheese to the bowl.
  68. 68Add 1/2 cup of grated cheese to the bowl.
  69. 69Add 1/2 cup of grated cheese to the bowl.
  70. 70Add salt, black pepper, and parsley to the bowl.
  71. 71Add salt, black pepper, and parsley to the bowl.
  72. 72Add salt, black pepper, and parsley to the bowl.
  73. 73Add 1/2 cup of olive oil to the bowl.
  74. 74Add 1/2 cup of olive oil to the bowl.
  75. 75Add 1/2 cup of olive oil to the bowl.
  76. 76Mix all ingredients together in the bowl.
  77. 77Mix all ingredients together in the bowl.
  78. 78Mix all ingredients together in the bowl.
  79. 79Place half of the mixture into a baking dish.
  80. 80Place half of the mixture into a baking dish.
  81. 81Place half of the mixture into a baking dish.
  82. 82Add a layer of provolone or mozzarella cheese on top of the mixture.
  83. 83Add a layer of provolone or mozzarella cheese on top of the mixture.
  84. 84Add a layer of provolone or mozzarella cheese on top of the mixture.
  85. 85Add the remaining half of the mixture on top of the cheese layer.
  86. 86Add the remaining half of the mixture on top of the cheese layer.
  87. 87Add the remaining half of the mixture on top of the cheese layer.
  88. 88Sprinkle with a little more grated cheese.
  89. 89Sprinkle with a little more grated cheese.
  90. 90Sprinkle with a little more grated cheese.
  91. 91Drizzle with a little more olive oil.
  92. 92Drizzle with a little more olive oil.
  93. 93Drizzle with a little more olive oil.
  94. 94Place more slices of provolone or mozzarella cheese on top.
  95. 95Place more slices of provolone or mozzarella cheese on top.
  96. 96Place more slices of provolone or mozzarella cheese on top.
  97. 97Bake at 375°F for 30 to 35 minutes.
  98. 98Bake at 375°F for 30 to 35 minutes.
  99. 99Bake at 375°F for 30 to 35 minutes.

Ingredients

  • 12 ounces frozen artichoke hearts
  • 12 ounces frozen artichoke hearts
  • 12 ounces frozen artichoke hearts
  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 0.5 cup grated cheese
  • 0.5 cup grated cheese
  • 0.5 cup grated cheese
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 4 cloves chopped garlic
  • 4 cloves chopped garlic
  • 4 cloves chopped garlic
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • provolone or mozzarella cheese
  • provolone or mozzarella cheese
  • provolone or mozzarella cheese
  • 2 cans canned drained artichoke quarters
  • 2 cans canned drained artichoke quarters
  • 2 cans canned drained artichoke quarters

Equipment

baking dishbowlspoongrater

Tips

  • The only difference between the frozen and canned artichoke versions is that lemon juice is omitted from the canned version.
  • No need to grease the baking dish for the frozen artichoke version due to the amount of oil.
  • For the canned version, only use the zest of the lemon, not the juice.
  • You can use fontina cheese as a variation.