Un Classique
Directions
- 1Beat 250g of mascarpone until smooth
- 2Beat 250g of mascarpone until smooth
- 3Beat 250g of mascarpone until smooth
- 4Melt 200g of dark chocolate
- 5Melt 200g of dark chocolate
- 6Melt 200g of dark chocolate
- 7Mix the melted chocolate with the mascarpone
- 8Mix the melted chocolate with the mascarpone
- 9Mix the melted chocolate with the mascarpone
- 10Add 4 eggs one by one and mix well
- 11Add 4 eggs one by one and mix well
- 12Add 4 eggs one by one and mix well
- 13Add 50g of sugar and mix
- 14Add 50g of sugar and mix
- 15Add 50g of sugar and mix
- 16Add 40g of flour and mix
- 17Add 40g of flour and mix
- 18Add 40g of flour and mix
- 19Pour the batter into a baking pan and bake at 150 degrees for 30 minutes
- 20Pour the batter into a baking pan and bake at 150 degrees for 30 minutes
- 21Pour the batter into a baking pan and bake at 150 degrees for 30 minutes
- 22Once cooked, cover the cake with melted chocolate
- 23Once cooked, cover the cake with melted chocolate
- 24Once cooked, cover the cake with melted chocolate
Ingredients
- 250 g mascarpone
- 250 g mascarpone
- 250 g mascarpone
- 200 g dark chocolate
- 200 g dark chocolate
- 200 g dark chocolate
- 4 eggs
- 4 eggs
- 4 eggs
- 50 g sugar
- 50 g sugar
- 50 g sugar
- 40 g flour
- 40 g flour
- 40 g flour
Equipment
hand mixerbowlspatulabaking pan