Pull-Apart Pizza Muffins

25 mins
Serves 12
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Preheat oven to 375°F.
  3. 3Preheat oven to 375°F.
  4. 4Spray a 12-cup muffin tin with cooking spray twice.
  5. 5Spray a 12-cup muffin tin with cooking spray twice.
  6. 6Spray a 12-cup muffin tin with cooking spray twice.
  7. 7Open biscuits and rip each one into about 6 pieces with your hands or quarter them with pizza cutter.
  8. 8Open biscuits and rip each one into about 6 pieces with your hands or quarter them with pizza cutter.
  9. 9Open biscuits and rip each one into about 6 pieces with your hands or quarter them with pizza cutter.
  10. 10In a large bowl combine biscuit pieces, mozzarella, pepperoni, butter, marinara, garlic powder, and parsley and mix until coated.
  11. 11In a large bowl combine biscuit pieces, mozzarella, pepperoni, butter, marinara, garlic powder, and parsley and mix until coated.
  12. 12In a large bowl combine biscuit pieces, mozzarella, pepperoni, butter, marinara, garlic powder, and parsley and mix until coated.
  13. 13Fill each muffin cup ¾ full.
  14. 14Fill each muffin cup ¾ full.
  15. 15Fill each muffin cup ¾ full.
  16. 16Sprinkle reserved mozzarella on top of each cup.
  17. 17Sprinkle reserved mozzarella on top of each cup.
  18. 18Sprinkle reserved mozzarella on top of each cup.
  19. 19Bake 20 minutes until tops are deep golden and cheese is bubbly.
  20. 20Bake 20 minutes until tops are deep golden and cheese is bubbly.
  21. 21Bake 20 minutes until tops are deep golden and cheese is bubbly.
  22. 22Let sit 5 minutes, run a knife around the edges, pop them out.
  23. 23Let sit 5 minutes, run a knife around the edges, pop them out.
  24. 24Let sit 5 minutes, run a knife around the edges, pop them out.
  25. 25Serve with warm marinara for dipping.
  26. 26Serve with warm marinara for dipping.
  27. 27Serve with warm marinara for dipping.

Ingredients

  • 1 can (16 oz) Pillsbury Grands! Original biscuits — blue can, not the red one
  • 1 can (16 oz) Pillsbury Grands! Original biscuits — blue can, not the red one
  • 1 can (16 oz) Pillsbury Grands! Original biscuits — blue can, not the red one
  • 1.5 cups whole milk shredded mozzarella, for the mix
  • 1.5 cups whole milk shredded mozzarella, for the mix
  • 1.5 cups whole milk shredded mozzarella, for the mix
  • 0.25 cup whole milk shredded mozzarella, saved for the top
  • 0.25 cup whole milk shredded mozzarella, saved for the top
  • 0.25 cup whole milk shredded mozzarella, saved for the top
  • 0.5 cup Hormel mini pepperoni
  • 0.5 cup Hormel mini pepperoni
  • 0.5 cup Hormel mini pepperoni
  • 3 tbsp salted butter, melted
  • 3 tbsp salted butter, melted
  • 3 tbsp salted butter, melted
  • 0.25 cup marinara sauce, stirred into the mix
  • 0.25 cup marinara sauce, stirred into the mix
  • 0.25 cup marinara sauce, stirred into the mix
  • 0.5 tsp garlic powder (not garlic salt)
  • 0.5 tsp garlic powder (not garlic salt)
  • 0.5 tsp garlic powder (not garlic salt)
  • 0.5 tsp dried parsley flakes
  • 0.5 tsp dried parsley flakes
  • 0.5 tsp dried parsley flakes
  • Marinara on the side for dipping
  • Marinara on the side for dipping
  • Marinara on the side for dipping

Equipment

12-cup muffin tincooking spraypizza cutterlarge bowlknife
Pull-Apart Pizza Muffins | Clip Recipe