High-Protein Cottage Cheese Garlic Breadsticks

27 mins
Serves 10
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Directions

  1. 1Preheat oven to 180 H C / 350 H F.
  2. 2Preheat oven to 180 H C / 350 H F.
  3. 3Preheat oven to 180 H C / 350 H F.
  4. 4Line a baking tray with parchment paper.
  5. 5Line a baking tray with parchment paper.
  6. 6Line a baking tray with parchment paper.
  7. 7Blend cottage cheese until smooth.
  8. 8Blend cottage cheese until smooth.
  9. 9Blend cottage cheese until smooth.
  10. 10In a bowl, mix blended cottage cheese, egg, mozzarella, almond flour, baking powder, salt, garlic powder, and Italian seasoning.
  11. 11In a bowl, mix blended cottage cheese, egg, mozzarella, almond flour, baking powder, salt, garlic powder, and Italian seasoning.
  12. 12In a bowl, mix blended cottage cheese, egg, mozzarella, almond flour, baking powder, salt, garlic powder, and Italian seasoning.
  13. 13Spread dough onto the tray in a rectangle about H inch thick.
  14. 14Spread dough onto the tray in a rectangle about H inch thick.
  15. 15Spread dough onto the tray in a rectangle about H inch thick.
  16. 16Bake for 18 H minutes until lightly golden.
  17. 17Bake for 18 H minutes until lightly golden.
  18. 18Bake for 18 H minutes until lightly golden.
  19. 19Brush with garlic oil/butter.
  20. 20Brush with garlic oil/butter.
  21. 21Brush with garlic oil/butter.
  22. 22Sprinkle Parmesan and parsley.
  23. 23Sprinkle Parmesan and parsley.
  24. 24Sprinkle Parmesan and parsley.
  25. 25Return to oven for 5 more minutes until edges are crispy.
  26. 26Return to oven for 5 more minutes until edges are crispy.
  27. 27Return to oven for 5 more minutes until edges are crispy.
  28. 28Cool slightly.
  29. 29Cool slightly.
  30. 30Cool slightly.
  31. 31Slice into breadsticks and enjoy!
  32. 32Slice into breadsticks and enjoy!
  33. 33Slice into breadsticks and enjoy!

Ingredients

  • 1 cup cottage cheese blended smooth
  • 1 cup cottage cheese blended smooth
  • 1 cup cottage cheese blended smooth
  • 1 cup shredded mozzarella low-moisture
  • 1 cup shredded mozzarella low-moisture
  • 1 cup shredded mozzarella low-moisture
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 0.75 cup almond flour or oat flour for higher carbs
  • 0.75 cup almond flour or oat flour for higher carbs
  • 0.75 cup almond flour or oat flour for higher carbs
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil or melted butter
  • 1 tbsp olive oil or melted butter
  • 1 tbsp olive oil or melted butter
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tbsp grated Parmesan
  • 1 tbsp grated Parmesan
  • 1 tbsp grated Parmesan
  • 1 tbsp chopped parsley
  • 1 tbsp chopped parsley
  • 1 tbsp chopped parsley

Equipment

baking trayparchment paperblenderbowl

Tips

  • For higher carbs, use oat flour instead of almond flour.
  • Cool slightly before slicing.