Directions
- 1Preheat oven to 180 H C / 350 H F.
- 2Line a baking tray with parchment paper.
- 3Blend cottage cheese until smooth.
- 4In a bowl, mix blended cottage cheese, egg, mozzarella, almond flour, baking powder, salt, garlic powder, and Italian seasoning.
- 5Spread dough onto the tray in a rectangle about H inch thick.
- 6Bake for 18 H minutes until lightly golden.
- 7Brush with garlic oil/butter.
- 8Sprinkle Parmesan and parsley.
- 9Return to oven for 5 more minutes until edges are crispy.
- 10Cool slightly.
- 11Slice into breadsticks and enjoy!
Ingredients
- 1 cup cottage cheese blended smooth
- 1 cup shredded mozzarella low-moisture
- 1 large egg
- 0.75 cup almond flour or oat flour for higher carbs
- 0.5 tsp baking powder
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp olive oil or melted butter
- 1 tsp minced garlic
- 1 tbsp grated Parmesan
- 1 tbsp chopped parsley
Equipment
baking trayparchment paperblenderbowl
Tips
- For higher carbs, use oat flour instead of almond flour.
- Cool slightly before slicing.
Related recipes
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods1h
Cheesy garlic brioche
Italian · Baked Goods3h 10m