Serves 1
Directions
- 1Add bread flour, instant yeast, and cooking salt to a large bowl and whisk until evenly distributed.
- 2Slowly add the warm water while stirring with a wooden spoon.
- 3Cover the bowl with cling film and let rise for 2 hours.
- 4Heavily flour your work surface, turn the dough out onto it, and flatten it slightly.
- 5Spread the mix of mozzarella and cheddar cheese onto the dough, then fold it over. Repeat this folding process three times.
- 6Preheat your oven to 220C (430F) and place a large pot inside for 15 minutes to preheat.
- 7Transfer the dough onto a piece of baking paper and add a good amount of cheese over the top.
- 8Place the dough into the heated pot and bake for 30 to 40 minutes.
- 9Remove the bread from the oven and place onto a cooling rack for 15 minutes.
Ingredients
- 450 g bread flour
- 2 tsp instant yeast
- 1.5 tsp cooking salt
- 400 ml very warm tap water
- 300 g mozzarella cheese
- 300 g cheddar cheese
Equipment
bowlwhiskwooden spooncling filmforksbench scraperbaking paperpotcooling rack
Tips
- If the dough is too runny, add more flour.
- If the dough is not sticky and is too dry, add more water.
- If you don't have a Dutch oven, boil a kettle and pour into an oven-proof bowl or dish. Place it next to or below your dough in the oven to create a steam effect.
- If using a Dutch oven, cook with the lid on for 30 minutes, then lid off for a further 10 minutes.
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