Lasagna Garlic Bread

30 mins
Serves 1
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Directions

  1. 1In a bowl, mix all cheese filling ingredients until combined and set aside.
  2. 2In a bowl, mix all cheese filling ingredients until combined and set aside.
  3. 3In a bowl, mix all cheese filling ingredients until combined and set aside.
  4. 4In a pan, brown the ground beef until fully cooked, add the pasta sauce, bring to a simmer, then remove from heat.
  5. 5In a pan, brown the ground beef until fully cooked, add the pasta sauce, bring to a simmer, then remove from heat.
  6. 6In a pan, brown the ground beef until fully cooked, add the pasta sauce, bring to a simmer, then remove from heat.
  7. 7Cut the top off the loaf of bread and remove most of the bread inside to create space.
  8. 8Cut the top off the loaf of bread and remove most of the bread inside to create space.
  9. 9Cut the top off the loaf of bread and remove most of the bread inside to create space.
  10. 10Layer sauce, lasagna noodles, and cheese filling inside the bread, repeating until full.
  11. 11Layer sauce, lasagna noodles, and cheese filling inside the bread, repeating until full.
  12. 12Layer sauce, lasagna noodles, and cheese filling inside the bread, repeating until full.
  13. 13Place the removed bread back on top.
  14. 14Place the removed bread back on top.
  15. 15Place the removed bread back on top.
  16. 16Mix the softened butter with garlic and parsley, then brush over the top of the bread.
  17. 17Mix the softened butter with garlic and parsley, then brush over the top of the bread.
  18. 18Mix the softened butter with garlic and parsley, then brush over the top of the bread.
  19. 19Sprinkle with mozzarella and parmesan.
  20. 20Sprinkle with mozzarella and parmesan.
  21. 21Sprinkle with mozzarella and parmesan.
  22. 22Bake at 375 for 30 minutes, then broil for 1–2 minutes until the cheese is golden and bubbly.
  23. 23Bake at 375 for 30 minutes, then broil for 1–2 minutes until the cheese is golden and bubbly.
  24. 24Bake at 375 for 30 minutes, then broil for 1–2 minutes until the cheese is golden and bubbly.

Ingredients

  • 0.5 cup romano or parmesan cheese
  • 0.5 cup romano or parmesan cheese
  • 0.5 cup romano or parmesan cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 2 cups ricotta cheese
  • 2 cups ricotta cheese
  • 2 cups ricotta cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh parsley, chopped
  • 0.5 pound ground beef
  • 0.5 pound ground beef
  • 0.5 pound ground beef
  • 3 cups pasta sauce
  • 3 cups pasta sauce
  • 3 cups pasta sauce
  • 0.5 pound lasagna noodles, cooked
  • 0.5 pound lasagna noodles, cooked
  • 0.5 pound lasagna noodles, cooked
  • 1 loaf bread
  • 1 loaf bread
  • 1 loaf bread
  • 1 stick butter, softened
  • 1 stick butter, softened
  • 1 stick butter, softened
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh parsley, chopped
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 cup mozzarella cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 0.25 cup parmesan or romano cheese, grated
  • 0.25 cup parmesan or romano cheese, grated
  • 0.25 cup parmesan or romano cheese, grated

Equipment

bowlpan