Directions
- 1In a bowl, mix all cheese filling ingredients until combined and set aside.
- 2In a pan, brown the ground beef until fully cooked, add the pasta sauce, bring to a simmer, then remove from heat.
- 3Cut the top off the loaf of bread and remove most of the bread inside to create space.
- 4Layer sauce, lasagna noodles, and cheese filling inside the bread, repeating until full.
- 5Place the removed bread back on top.
- 6Mix the softened butter with garlic and parsley, then brush over the top of the bread.
- 7Sprinkle with mozzarella and parmesan.
- 8Bake at 375 for 30 minutes, then broil for 1–2 minutes until the cheese is golden and bubbly.
Ingredients
- 0.5 cup romano or parmesan cheese
- 0.5 cup mozzarella cheese
- 2 cups ricotta cheese
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 0.5 pound ground beef
- 3 cups pasta sauce
- 0.5 pound lasagna noodles, cooked
- 1 loaf bread
- 1 stick butter, softened
- 1 tablespoon fresh parsley, chopped
- 3 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 0.25 cup parmesan or romano cheese, grated
Equipment
bowlpan
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