Pepperoni Rolls
Directions
- 1Roll out the pizza dough and cut it into four equal-sized pieces.
- 2Place a cheese slice on each dough piece.
- 3Add pepperoni slices on top of the cheese.
- 4Roll up the dough tightly, pinching the seam to seal it.
- 5Place the rolls seam-side down on a baking sheet.
- 6Brush the rolls with egg wash.
- 7Bake at 425 for about 20 minutes.
- 8Mix melted butter, italian seasoning, and garlic powder.
- 9Brush the baked rolls with the butter mixture.
- 10Sprinkle with parmesan cheese.
Ingredients
- 1 can Pillsbury Pizza Crust
- 4 slices mozzarella cheese slices
- 6 slices pepperoni
- 1 egg wash
- 1 cup melted butter
- 1 tsp italian seasoning
- 1 tsp garlic powder
- 1 sprinkle parmesan cheese
Equipment
cutting wheelbaking sheetpastry brush