Serves 1
Directions
- 1Roast the eggplant.
- 2Mash the eggplant.
- 3Add bread crumbs, parmesan, egg, and salt.
- 4Mix the ingredients together.
- 5Let the mixture chill.
- 6Shape and roll the mixture into meatballs.
- 7Bake the meatballs.
Ingredients
- eggplant
- bread crumbs
- parmesan
- egg
- salt
- Italian seasoning
Tips
- Adapt the recipe to whatever spices you like.
- Chilling will make shaping and rolling the meatballs easier.
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