Directions
- 1Mix harina de fuerza and sal in a bowl.
- 2Make a hole in the middle and add azúcar, levadura seca, leche, esencia de mantequilla, miel and huevo.
- 3Knead the dough, then add mantequilla.
- 4Add orégano seco and parmesano rallado.
- 5Knead until integrated.
- 6Shape the dough into a ball and transfer to a greased bowl.
- 7Let rest until doubled in size.
- 8Remove the air from the dough and divide in four equal parts.
- 9Stretch each portion in a rectangular shape.
- 10Roll and close the dough.
- 11Transfer to a baking sheet, cover and let rest for an hour.
- 12Varnish the breads with egg and cream.
- 13Sprinkle a mix of parmesano and orégano.
- 14Make cuts to decorate.
- 15Preheat the oven to 175°C.
- 16Bake for 20-25 minutes until golden brown.
- 17Cool them off.
- 18Fill with your favorite ingredients.
Ingredients
- 480 gramos harina de fuerza
- 10 gramos sal
- 18 gramos azúcar
- 3 gramos levadura seca
- 260 mililitros leche
- poco esencia de mantequilla
- 0.5 cucharada miel
- 1 huevo
- 35 gramos mantequilla
- 1 cucharada orégano seco
- 30 gramos parmesano rallado
- huevo
- crema de leche
- parmesano
- orégano
Equipment
bowlmixerspatularolling pinbaking sheetoven
Tips
- You can use egg and milk instead of egg and cream for varnishing.
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