Pan de orégano y parmesano tipo Subway

25 mins
Serves 1
tiktok.com

Directions

  1. 1Mix harina de fuerza and sal in a bowl.
  2. 2Mix harina de fuerza and sal in a bowl.
  3. 3Mix harina de fuerza and sal in a bowl.
  4. 4Make a hole in the middle and add azúcar, levadura seca, leche, esencia de mantequilla, miel and huevo.
  5. 5Make a hole in the middle and add azúcar, levadura seca, leche, esencia de mantequilla, miel and huevo.
  6. 6Make a hole in the middle and add azúcar, levadura seca, leche, esencia de mantequilla, miel and huevo.
  7. 7Knead the dough, then add mantequilla.
  8. 8Knead the dough, then add mantequilla.
  9. 9Knead the dough, then add mantequilla.
  10. 10Add orégano seco and parmesano rallado.
  11. 11Add orégano seco and parmesano rallado.
  12. 12Add orégano seco and parmesano rallado.
  13. 13Knead until integrated.
  14. 14Knead until integrated.
  15. 15Knead until integrated.
  16. 16Shape the dough into a ball and transfer to a greased bowl.
  17. 17Shape the dough into a ball and transfer to a greased bowl.
  18. 18Shape the dough into a ball and transfer to a greased bowl.
  19. 19Let rest until doubled in size.
  20. 20Let rest until doubled in size.
  21. 21Let rest until doubled in size.
  22. 22Remove the air from the dough and divide in four equal parts.
  23. 23Remove the air from the dough and divide in four equal parts.
  24. 24Remove the air from the dough and divide in four equal parts.
  25. 25Stretch each portion in a rectangular shape.
  26. 26Stretch each portion in a rectangular shape.
  27. 27Stretch each portion in a rectangular shape.
  28. 28Roll and close the dough.
  29. 29Roll and close the dough.
  30. 30Roll and close the dough.
  31. 31Transfer to a baking sheet, cover and let rest for an hour.
  32. 32Transfer to a baking sheet, cover and let rest for an hour.
  33. 33Transfer to a baking sheet, cover and let rest for an hour.
  34. 34Varnish the breads with egg and cream.
  35. 35Varnish the breads with egg and cream.
  36. 36Varnish the breads with egg and cream.
  37. 37Sprinkle a mix of parmesano and orégano.
  38. 38Sprinkle a mix of parmesano and orégano.
  39. 39Sprinkle a mix of parmesano and orégano.
  40. 40Make cuts to decorate.
  41. 41Make cuts to decorate.
  42. 42Make cuts to decorate.
  43. 43Preheat the oven to 175°C.
  44. 44Preheat the oven to 175°C.
  45. 45Preheat the oven to 175°C.
  46. 46Bake for 20-25 minutes until golden brown.
  47. 47Bake for 20-25 minutes until golden brown.
  48. 48Bake for 20-25 minutes until golden brown.
  49. 49Cool them off.
  50. 50Cool them off.
  51. 51Cool them off.
  52. 52Fill with your favorite ingredients.
  53. 53Fill with your favorite ingredients.
  54. 54Fill with your favorite ingredients.

Ingredients

  • 480 gramos harina de fuerza
  • 480 gramos harina de fuerza
  • 480 gramos harina de fuerza
  • 10 gramos sal
  • 10 gramos sal
  • 10 gramos sal
  • 18 gramos azúcar
  • 18 gramos azúcar
  • 18 gramos azúcar
  • 3 gramos levadura seca
  • 3 gramos levadura seca
  • 3 gramos levadura seca
  • 260 mililitros leche
  • 260 mililitros leche
  • 260 mililitros leche
  • poco esencia de mantequilla
  • poco esencia de mantequilla
  • poco esencia de mantequilla
  • 0.5 cucharada miel
  • 0.5 cucharada miel
  • 0.5 cucharada miel
  • 1 huevo
  • 1 huevo
  • 1 huevo
  • 35 gramos mantequilla
  • 35 gramos mantequilla
  • 35 gramos mantequilla
  • 1 cucharada orégano seco
  • 1 cucharada orégano seco
  • 1 cucharada orégano seco
  • 30 gramos parmesano rallado
  • 30 gramos parmesano rallado
  • 30 gramos parmesano rallado
  • huevo
  • huevo
  • huevo
  • crema de leche
  • crema de leche
  • crema de leche
  • parmesano
  • parmesano
  • parmesano
  • orégano
  • orégano
  • orégano

Equipment

bowlmixerspatularolling pinbaking sheetoven

Tips

  • You can use egg and milk instead of egg and cream for varnishing.