Directions
- 1Add egg yolks to the Nutella jar
- 2Using an electric mixer, beat everything very well until smooth
- 3Set aside
- 4In a large bowl, add egg whites
- 5Beat everything very well until it becomes foamy and forms stiff peaks
- 6Add the Nutella we mixed with the egg yolks
- 7Mix to combine gently
- 8Grease a baking pan with unsalted butter
- 9Add a sheet of parchment paper covering the bottom
- 10Add the Nutella batter we prepared and spread it evenly
- 11Place it in a preheated oven at 200 degrees Celsius/400 degrees Fahrenheit and bake for 25 minutes
- 12In a medium bowl, add white chocolate
- 13Take it to the microwave and microwave at high power in 20 second intervals, always mixing between these breaks until fully melted
- 14Add heavy cream and mix until combined
- 15After the cake is baked, cut a piece and transfer it to a nice plate
- 16Add the ganache we prepared and sprinkle powdered milk to taste over the entire dessert
Ingredients
- 2 egg yolks
- 800 gram jar Nutella
- 5 egg whites
- unsalted butter
- 100 grams white chocolate
- 100 grams heavy cream
- powdered milk
Equipment
electric mixerlarge bowlsmall bowlbaking panparchment paperovenmicrowavespoon
Tips
- Mix it gently, just like I'm doing
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