Serves 1
Directions
- 1Add bread flour to a bowl.
- 2Add milk.
- 3Add melted unsalted butter.
- 4Add a pinch of salt.
- 5Mix well to form a dough and knead it for 5 minutes.
- 6Cover with wrap and refrigerate for 1 hour.
- 7Boil a potato.
- 8Mash the boiled potato.
- 9Add 2 tbsp of mayonnaise.
- 10Mix well.
- 11After 1 hour, roll out the dough to about 22cm in diameter.
- 12Add mozzarella cheese to the rolled dough.
- 13Spread mashed potatoes on the mozzarella cheese.
- 14Add mozzarella cheese on top of the mashed potatoes.
- 15Fold the dough over the filling and pinch it tightly.
- 16Roll out the stuffed dough.
- 17Heat a frying pan over low heat and spread butter on it.
- 18Place the dough in the pan and spread melted butter on top.
- 19When the bottom is golden brown, flip it over.
- 20When the other side is golden brown, it's done.
- 21Cut and serve.
Ingredients
- 90 g bread flour
- 55 g milk
- 10 g melted unsalted butter
- a pinch of salt
- 1 potato
- 2 tbsp mayonnaise
- mozzarella cheese
- honey
Equipment
glass bowlwooden bowlspatularolling pinfrying pan
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