Bacon-Wrapped Chicken Breast Stuffed with Creamy Parmesan Pasta
Directions
- 1Place a chicken breast on a cutting board and cut it open to flatten it.
- 2Place the flattened chicken breast between two sheets of plastic wrap and pound it with a meat mallet to further flatten it.
- 3Cook pasta according to package instructions.
- 4In a frying pan, melt butter and then add salt, pepper, and minced garlic.
- 5Add cream and bring to a simmer.
- 6Grate parmesan cheese into the cream sauce.
- 7Add cooked pasta to the cream sauce and toss to coat.
- 8Spoon the pasta mixture onto the flattened chicken breast.
- 9Wrap the chicken breast tightly with bacon slices.
- 10Coat the bacon-wrapped chicken with bread crumbs.
- 11Fry the breaded chicken until golden brown.
- 12Cut the fried chicken in half and serve.
Ingredients
- 1 chicken breast
- 1 serving pasta
- 2 tablespoons butter
- 1 pinch salt
- 1 pinch pepper
- 2 cloves garlic
- 100 grams parmesan cheese
- 12 slices bacon
- 1 cup bread crumbs
Equipment
knifeplastic wrapmeat malletpotfrying panspatulagrater
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