No Knead Olive Ciabatta Rolls

145 mins
Serves 1
tiktok.com

Directions

  1. 1In a bowl, mix water, yeast, and sugar.
  2. 2Add flour and mix until combined.
  3. 3Cover the dough.
  4. 4Let the dough rest for 20 minutes.
  5. 5Add salt.
  6. 6Add olives.
  7. 7Add olive oil.
  8. 8Add oregano.
  9. 9Coil fold the dough and perform stretch and folds.
  10. 10Cover the dough and let it rise for about 2 hours or until puffy.
  11. 11Flour a baking tray lined with parchment paper.
  12. 12Gently transfer the dough onto the prepared baking tray without deflating it.
  13. 13Flour the top of the dough.
  14. 14Divide the dough into ciabatta rolls using a dough scraper.
  15. 15Bake in a preheated oven.

Ingredients

  • 380 g flour
  • 266 g water
  • 1 tsp instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 tbsp oregano
  • handful olives

Equipment

bowlwhiskplastic wrapbaking trayparchment paperdough scraperoven

Tips

  • No waiting needed between stretch and folds.
  • Bake in a preheated oven at maximum temperature for 5 minutes, then reduce to 400°F and finish baking for about 20 minutes.