Directions
- 1In a bowl, mix water, yeast, and sugar.
- 2Add flour and mix until combined.
- 3Cover the dough.
- 4Let the dough rest for 20 minutes.
- 5Add salt.
- 6Add olives.
- 7Add olive oil.
- 8Add oregano.
- 9Coil fold the dough and perform stretch and folds.
- 10Cover the dough and let it rise for about 2 hours or until puffy.
- 11Flour a baking tray lined with parchment paper.
- 12Gently transfer the dough onto the prepared baking tray without deflating it.
- 13Flour the top of the dough.
- 14Divide the dough into ciabatta rolls using a dough scraper.
- 15Bake in a preheated oven.
Ingredients
- 380 g flour
- 266 g water
- 1 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1 tbsp oregano
- handful olives
Equipment
bowlwhiskplastic wrapbaking trayparchment paperdough scraperoven
Tips
- No waiting needed between stretch and folds.
- Bake in a preheated oven at maximum temperature for 5 minutes, then reduce to 400°F and finish baking for about 20 minutes.
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