Directions
- 1Whisk flour, baking powder and seasoning.
- 2Add blended cottage cheese, eggs and oil and mix until a sticky dough forms.
- 3Mix in chopped up bacon and fat free mozzarella.
- 4Let the dough rest for 10 minutes.
- 5Preheat oven to 425°F and line a baking sheet with parchment paper.
- 6Scoop out 12 equal circles of dough onto the baking sheet.
- 7Bake for 18 minutes or until lightly golden.
- 8Allow to cool and serve.
Ingredients
- 500 g low-fat cottage cheese blended
- 300 g flour
- 8 g baking powder
- 2 large eggs
- 225 g zero fat mozzarella
- 200 g uncured turkey bacon
- 1 tbsp avocado oil
- Oregano
- Garlic powder
- Salt
Equipment
ice cream scooperovenbaking sheetparchment paper
Tips
- Use an ice cream scooper for equal portions.
- Let the dough rest for 10 minutes.
- Bake until lightly golden.
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