Bacon, Egg & Cheese Breakfast Biscuits

18 mins
Serves 12
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Directions

  1. 1Whisk flour, baking powder and seasoning.
  2. 2Whisk flour, baking powder and seasoning.
  3. 3Whisk flour, baking powder and seasoning.
  4. 4Add blended cottage cheese, eggs and oil and mix until a sticky dough forms.
  5. 5Add blended cottage cheese, eggs and oil and mix until a sticky dough forms.
  6. 6Add blended cottage cheese, eggs and oil and mix until a sticky dough forms.
  7. 7Mix in chopped up bacon and fat free mozzarella.
  8. 8Mix in chopped up bacon and fat free mozzarella.
  9. 9Mix in chopped up bacon and fat free mozzarella.
  10. 10Let the dough rest for 10 minutes.
  11. 11Let the dough rest for 10 minutes.
  12. 12Let the dough rest for 10 minutes.
  13. 13Preheat oven to 425°F and line a baking sheet with parchment paper.
  14. 14Preheat oven to 425°F and line a baking sheet with parchment paper.
  15. 15Preheat oven to 425°F and line a baking sheet with parchment paper.
  16. 16Scoop out 12 equal circles of dough onto the baking sheet.
  17. 17Scoop out 12 equal circles of dough onto the baking sheet.
  18. 18Scoop out 12 equal circles of dough onto the baking sheet.
  19. 19Bake for 18 minutes or until lightly golden.
  20. 20Bake for 18 minutes or until lightly golden.
  21. 21Bake for 18 minutes or until lightly golden.
  22. 22Allow to cool and serve.
  23. 23Allow to cool and serve.
  24. 24Allow to cool and serve.

Ingredients

  • 500 g low-fat cottage cheese blended
  • 500 g low-fat cottage cheese blended
  • 500 g low-fat cottage cheese blended
  • 300 g flour
  • 300 g flour
  • 300 g flour
  • 8 g baking powder
  • 8 g baking powder
  • 8 g baking powder
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 225 g zero fat mozzarella
  • 225 g zero fat mozzarella
  • 225 g zero fat mozzarella
  • 200 g uncured turkey bacon
  • 200 g uncured turkey bacon
  • 200 g uncured turkey bacon
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • Oregano
  • Oregano
  • Oregano
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Salt
  • Salt
  • Salt

Equipment

ice cream scooperovenbaking sheetparchment paper

Tips

  • Use an ice cream scooper for equal portions.
  • Let the dough rest for 10 minutes.
  • Bake until lightly golden.