The best garlic bread

60 mins
Serves 1
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Directions

  1. 1Take a bulb of fresh garlic.
  2. 2Take a bulb of fresh garlic.
  3. 3Take a bulb of fresh garlic.
  4. 4Cut the top of the garlic bulb.
  5. 5Cut the top of the garlic bulb.
  6. 6Cut the top of the garlic bulb.
  7. 7Add olive oil, salt, and pepper to the garlic.
  8. 8Add olive oil, salt, and pepper to the garlic.
  9. 9Add olive oil, salt, and pepper to the garlic.
  10. 10Roast the garlic for 45 minutes at 350 degrees.
  11. 11Roast the garlic for 45 minutes at 350 degrees.
  12. 12Roast the garlic for 45 minutes at 350 degrees.
  13. 13Add a stick of unsalted butter, Parmesan cheese, parsley, red pepper flakes, olive oil, and the roasted garlic.
  14. 14Add a stick of unsalted butter, Parmesan cheese, parsley, red pepper flakes, olive oil, and the roasted garlic.
  15. 15Add a stick of unsalted butter, Parmesan cheese, parsley, red pepper flakes, olive oil, and the roasted garlic.
  16. 16Spread the mixture onto the French bread.
  17. 17Spread the mixture onto the French bread.
  18. 18Spread the mixture onto the French bread.
  19. 19Add some mozzarella to the top of the bread.
  20. 20Add some mozzarella to the top of the bread.
  21. 21Add some mozzarella to the top of the bread.
  22. 22Put the bread back into the oven or smoker for 15 minutes.
  23. 23Put the bread back into the oven or smoker for 15 minutes.
  24. 24Put the bread back into the oven or smoker for 15 minutes.

Ingredients

  • 1 bulb fresh garlic
  • 1 bulb fresh garlic
  • 1 bulb fresh garlic
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • parsley
  • parsley
  • parsley
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • French bread
  • French bread
  • French bread
  • mozzarella
  • mozzarella
  • mozzarella

Equipment

ovensmoker

Tips

  • Came out super crunchy.