1In a bowl mix the warm water, yeast and sugar and let it sit for 5–10 minutes until it becomes foamy.
2In a bowl mix the warm water, yeast and sugar and let it sit for 5–10 minutes until it becomes foamy.
3In a bowl mix the warm water, yeast and sugar and let it sit for 5–10 minutes until it becomes foamy.
4Add in the egg and melted butter and mix to combine.
5Add in the egg and melted butter and mix to combine.
6Add in the egg and melted butter and mix to combine.
7Gradually add the flour and spices, mixing after each cup, and once you reach about 3 cups transfer the dough to the counter and add another half cup of flour as needed.
8Gradually add the flour and spices, mixing after each cup, and once you reach about 3 cups transfer the dough to the counter and add another half cup of flour as needed.
9Gradually add the flour and spices, mixing after each cup, and once you reach about 3 cups transfer the dough to the counter and add another half cup of flour as needed.
10Knead the dough with a little olive oil until smooth.
11Knead the dough with a little olive oil until smooth.
12Knead the dough with a little olive oil until smooth.
13Place the dough into a greased bowl, cover it with plastic wrap and a towel, and let it rise for about an hour.
14Place the dough into a greased bowl, cover it with plastic wrap and a towel, and let it rise for about an hour.
15Place the dough into a greased bowl, cover it with plastic wrap and a towel, and let it rise for about an hour.
16While the dough rises, mix the softened butter, garlic, parsley, basil and oregano for the filling, saving about 3 tbsp to brush on top.
17While the dough rises, mix the softened butter, garlic, parsley, basil and oregano for the filling, saving about 3 tbsp to brush on top.
18While the dough rises, mix the softened butter, garlic, parsley, basil and oregano for the filling, saving about 3 tbsp to brush on top.
19Once the dough has risen, roll it out.
20Once the dough has risen, roll it out.
21Once the dough has risen, roll it out.
22Spread the garlic butter over the surface.
23Spread the garlic butter over the surface.
24Spread the garlic butter over the surface.
25Add the shredded cheeses.
26Add the shredded cheeses.
27Add the shredded cheeses.
28Cut the slices and roll it up tightly.
29Cut the slices and roll it up tightly.
30Cut the slices and roll it up tightly.
31Place them on a pan and let them rise again for 15–20 minutes.
32Place them on a pan and let them rise again for 15–20 minutes.
33Place them on a pan and let them rise again for 15–20 minutes.