Sonic Inspired Mozzarella Sticks

20 mins
Serves 12
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Directions

  1. 1Mix the eggs and water in one bowl.
  2. 2Mix the eggs and water in one bowl.
  3. 3Mix the eggs and water in one bowl.
  4. 4Add flour to another bowl.
  5. 5Add flour to another bowl.
  6. 6Add flour to another bowl.
  7. 7In the last bowl, add breadcrumbs, garlic powder, Italian seasoning, black pepper, and salt. Mix well.
  8. 8In the last bowl, add breadcrumbs, garlic powder, Italian seasoning, black pepper, and salt. Mix well.
  9. 9In the last bowl, add breadcrumbs, garlic powder, Italian seasoning, black pepper, and salt. Mix well.
  10. 10Coat each mozzarella stick in flour, then egg mixture, then breadcrumbs.
  11. 11Coat each mozzarella stick in flour, then egg mixture, then breadcrumbs.
  12. 12Coat each mozzarella stick in flour, then egg mixture, then breadcrumbs.
  13. 13Freeze the coated sticks for 2 hours.
  14. 14Freeze the coated sticks for 2 hours.
  15. 15Freeze the coated sticks for 2 hours.
  16. 16Fry the mozzarella sticks over medium heat until golden brown.
  17. 17Fry the mozzarella sticks over medium heat until golden brown.
  18. 18Fry the mozzarella sticks over medium heat until golden brown.
  19. 19Remove from heat, drain on paper towels.
  20. 20Remove from heat, drain on paper towels.
  21. 21Remove from heat, drain on paper towels.
  22. 22Serve with your choice of sauces.
  23. 23Serve with your choice of sauces.
  24. 24Serve with your choice of sauces.

Ingredients

  • 1 packet Mozzarella Strings
  • 1 packet Mozzarella Strings
  • 1 packet Mozzarella Strings
  • 1 cup Flour
  • 1 cup Flour
  • 1 cup Flour
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Bread Crumbs
  • 0.5 cup Bread Crumbs
  • 0.5 cup Bread Crumbs
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Black Pepper
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 tablespoon Marinara Sauce
  • 1 tablespoon Marinara Sauce
  • 1 tablespoon Marinara Sauce
  • 1 tablespoon Oil
  • 1 tablespoon Oil
  • 1 tablespoon Oil

Equipment

three separate bowlsforkfrying panpaper towels