Pizza Dough
Directions
- 1In a bowl, add 1 and 1/3 cups of warm water (no more than 115°).
- 2In a bowl, add 1 and 1/3 cups of warm water (no more than 115°).
- 3In a bowl, add 1 and 1/3 cups of warm water (no more than 115°).
- 4Add 1 packet (or 2 and 1/4 teaspoons) of yeast and 1 tablespoon of sugar. Stir.
- 5Add 1 packet (or 2 and 1/4 teaspoons) of yeast and 1 tablespoon of sugar. Stir.
- 6Add 1 packet (or 2 and 1/4 teaspoons) of yeast and 1 tablespoon of sugar. Stir.
- 7Add 2 tablespoons of oil and stir.
- 8Add 2 tablespoons of oil and stir.
- 9Add 2 tablespoons of oil and stir.
- 10Add 3 cups of bread flour (or all-purpose).
- 11Add 3 cups of bread flour (or all-purpose).
- 12Add 3 cups of bread flour (or all-purpose).
- 13Add 1 teaspoon of salt and stir until it starts to come together.
- 14Add 1 teaspoon of salt and stir until it starts to come together.
- 15Add 1 teaspoon of salt and stir until it starts to come together.
- 16Turn the dough out onto a clean surface and gather it together.
- 17Turn the dough out onto a clean surface and gather it together.
- 18Turn the dough out onto a clean surface and gather it together.
- 19Knead the dough for 5–10 minutes by pulling the front and pushing it down on top.
- 20Knead the dough for 5–10 minutes by pulling the front and pushing it down on top.
- 21Knead the dough for 5–10 minutes by pulling the front and pushing it down on top.
- 22Once the dough comes together, stop kneading.
- 23Once the dough comes together, stop kneading.
- 24Once the dough comes together, stop kneading.
- 25Spray a bowl with oil and place the dough in the bowl, swirling it around to coat it.
- 26Spray a bowl with oil and place the dough in the bowl, swirling it around to coat it.
- 27Spray a bowl with oil and place the dough in the bowl, swirling it around to coat it.
- 28Cover the bowl with plastic wrap and let it rest for 1 1/2–2 hours.
- 29Cover the bowl with plastic wrap and let it rest for 1 1/2–2 hours.
- 30Cover the bowl with plastic wrap and let it rest for 1 1/2–2 hours.
- 31Punch down the dough to release the air.
- 32Punch down the dough to release the air.
- 33Punch down the dough to release the air.
- 34Cut the dough in half and form each half into a ball.
- 35Cut the dough in half and form each half into a ball.
- 36Cut the dough in half and form each half into a ball.
- 37Wrap each ball tightly with plastic wrap and place them on a cookie sheet or in a zip-lock bag. You can also freeze the dough.
- 38Wrap each ball tightly with plastic wrap and place them on a cookie sheet or in a zip-lock bag. You can also freeze the dough.
- 39Wrap each ball tightly with plastic wrap and place them on a cookie sheet or in a zip-lock bag. You can also freeze the dough.
Ingredients
- 1.33 cups warm water
- 1.33 cups warm water
- 1.33 cups warm water
- 1 packet yeast
- 1 packet yeast
- 1 packet yeast
- 2.25 teaspoons yeast
- 2.25 teaspoons yeast
- 2.25 teaspoons yeast
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- 3 cups bread flour
- 3 cups bread flour
- 3 cups bread flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
Equipment
bowlmeasuring cupmeasuring spoonspurple spatulaknife