Directions
- 1In a bowl, add 1 and 1/3 cups of warm water (no more than 115°).
- 2Add 1 packet (or 2 and 1/4 teaspoons) of yeast and 1 tablespoon of sugar. Stir.
- 3Add 2 tablespoons of oil and stir.
- 4Add 3 cups of bread flour (or all-purpose).
- 5Add 1 teaspoon of salt and stir until it starts to come together.
- 6Turn the dough out onto a clean surface and gather it together.
- 7Knead the dough for 5–10 minutes by pulling the front and pushing it down on top.
- 8Once the dough comes together, stop kneading.
- 9Spray a bowl with oil and place the dough in the bowl, swirling it around to coat it.
- 10Cover the bowl with plastic wrap and let it rest for 1 1/2–2 hours.
- 11Punch down the dough to release the air.
- 12Cut the dough in half and form each half into a ball.
- 13Wrap each ball tightly with plastic wrap and place them on a cookie sheet or in a zip-lock bag. You can also freeze the dough.
Ingredients
- 1.33 cups warm water
- 1 packet yeast
- 2.25 teaspoons yeast
- 1 tablespoon sugar
- 2 tablespoons oil
- 3 cups bread flour
- 1 teaspoon salt
Equipment
bowlmeasuring cupmeasuring spoonspurple spatulaknife
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